Directions:
- Preheat oven to 300°. Beat granulated sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Add egg yolks, 1 at a time, beating until blended after each addition. Whisk together flour and cornmeal; gradually add to sugar mixture, beating just until blended. Roll to 1/4-inch thickness on a heavily floured surface. Cut with a 3 1/4-inch star-shaped cutter; decorate with sparkling sugar. Place 2 inches apart on lightly greased baking sheets. Bake 14 to 16 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3651.57 Kcal (15288 kJ) | ||
| Calories from fat | 1794.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.43g | 307% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 198.38mg | 8% | |
| Potassium | 730.69mg | 16% | |
| Total Carbs | 437.32g | 146% | |
| Sugars | 201.22g | 805% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 42.22g | 84% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.3mg | 41% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 442.88 Kcal (1854 kJ) | ||
| Calories from fat | 217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 307% | |
|---|---|---|---|
| Cholesterol | 98.9mg | 272% | |
| Sodium | 24.06mg | 8% | |
| Potassium | 88.62mg | 16% | |
| Total Carbs | 53.04g | 146% | |
| Sugars | 24.41g | 805% | |
| Dietary Fiber | 1.72g | 57% | |
| Protein | 5.12g | 84% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.9mg | 41% | |
| Calcium | 17.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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