79184 yummy pecan blueberry coffee cake Recipes

margarine, white sugar, milk, all-purpose flour, baking powder, salt, frozen blueberries, egg, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, margarine

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

whole wheat flour, splenda sugar substitute, brown sugar, baking powder, fresh blueberries, nonfat milk

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, ground cinnamon, chopped pecans, butter

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, blueberries, brown sugar, all-purpose flour, cinnamon, chopped pecans, butter

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

whole wheat flour, splenda (sugar substitute ), brown sugar, baking powder, blueberries (fresh ), nonfat milk

blueberries, water, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, cold butter, eggs, lightly beaten, sour cream, vanilla extract, brown sugar, quick oats, cinnamon, cold butter

coffee cake, all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped

fresh blueberries, water, sugar, cornstarch, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton sour cream, almond extract (i use 1 tsp. because i like almond flavoring), chopped pecans or 3/4 cup walnuts, powdered sugar, warm water, almond extract

sugar, shortening, egg, at room temperature, milk, unbleached flour, baking powder, salt, blueberries (fresh or frozen, not thawed , if frozen rinse in water), sugar, unbleached flour, cinnamon, unsalted butter, softened (1/2 stick), pecans, chopped (optional)

cake, flour (-sifted, sugar, granulated, ts baking powder, ts baking soda, ts salt, eggs, sour cream, ts vanilla, blueberries, fresh, other fruit , or nuts such as walnuts), vegetable oil, tb sugar, granulated, tb butter, ts cinnamon, ground

cake, flour, baking powder, salt, sugar, egg, milk, oil, lemon juice, blueberries, sugar, flour, salt, cinnamon, oil