409 your vanilla cream Recipes
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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vanilla cake mix (or use your favorite flavor ) and8 Morevanilla cake mix (or use your favorite flavor ), vanilla pudding mix (i used the cooked type by mistake instead of instant, but it turned out great!), eggs, vegetable oil, real butter, softened, dry buttermilk (optional, but you can find it in the baking section ), sour cream (i cheat and use extra), cinnamon sugar (i use extra ), pecans, coarsely chopped (leave them out if you want to)1 hour 15 min, 9 ingredients
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flour, salt, sugar, butter, chilled and cubed, ice water and8 Moreflour, salt, sugar, butter, chilled and cubed, ice water, cream cheese, cubed, egg yolk, preserves, of your choice (i like strawberry ), egg white, slightly beaten, sugar , for dusting, powdered sugar, vanilla, milk20 min, 13 ingredients
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Cream Cheese Sugar Cookiescream cheese (room temp ), real butter (room temp ) and4 Morecream cheese (room temp ), real butter (room temp ), brown sugar, white sugar, flour (all purpose), vanilla flavoring or your favorite7 min, 6 ingredients
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Your Choice Berry Thick Shakelow-fat milk, low-fat vanilla ice cream and1 Morelow-fat milk, low-fat vanilla ice cream, frozen blueberries or 3/4 cup frozen strawberries, etc, your choice5 min, 3 ingredients
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Vanilla Ice Cream With Grape-Nutsheavy whipping cream, divided, whole milk, sugar and6 Moreheavy whipping cream, divided, whole milk, sugar, light corn syrup, nonfat dry milk powder, cornstarch, kosher salt , a pinch, pure vanilla extract, grape-nuts cereal (or your favorite granola cereal)1 hour 5 min, 9 ingredients
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Rummy Sponge Cake Trifle: a Festival of Flavors in Your Mouthvanilla pudding (easy recipe below) and15 Morevanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar30 min, 16 ingredients
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