Directions:
- Cream cheese, butter, sugars and flavoring in a large bowl with an electric mixer on medium speed until well blended.
- Gradually add flour and mix well.
- Refrigerate several hours or overnight. (Very important step)
- Roll dough to 1/4 inch thickness on lightly floured surface. Cut into shapes with cookie cutters and place on an ungreased cookie sheet.
- Bake at 350º for 8 to 10 minutes.(the edges should be lightly browned)
- Cool for 2 minutes and transfer cookies to a cooling rack.
- Decorate as desired when cookies have cooled completely. (powdered sugar frosting)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2272.61 Kcal (9515 kJ) | ||
| Calories from fat | 1658.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.26g | 283% | |
|---|---|---|---|
| Cholesterol | 3550.95mg | 1184% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 16.7mg | 0% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 168.49g | 337% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 1479.2mg | 8218% | |
| Calcium | 2288.9mg | 229% | |
| Amount Per 100 g | |||
| Calories | 11994.43 Kcal (50218 kJ) | ||
| Calories from fat | 8752.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 972.51g | 283% | |
|---|---|---|---|
| Cholesterol | 18741.29mg | 1184% | |
| Sodium | 765.95mg | 6% | |
| Potassium | 88.12mg | 0% | |
| Total Carbs | 201.47g | 13% | |
| Sugars | 90.38g | 68% | |
| Dietary Fiber | 3.64g | 3% | |
| Protein | 889.24g | 337% | |
| Vitamin A | 46.8mg | 296% | |
| Iron | 7806.7mg | 8218% | |
| Calcium | 12080.2mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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