17220 your jam longmeadow farm Recipes

chicken breasts (bone in, trimmed, skin removed or boneless , skinless whatever your choice), salt, pepper, dried thyme leaves, divided, apricot jam, balsamic vinegar

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, cinnamon (i prefer the lesser amount), egg, butter, melted and cooled, jam (use a good-quality 1 of your choosing)

dried fruit , of choice (sulfite free with no added sugar), green tea (or a mix of your favorite varieties)

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

unsalted butter, at room temperature, sugar, vanilla extract, flour, salt, egg, beaten with, water for egg wash, sweetened flaked coconut, raspberry jam or apricot jam

margarine (you can use butter, i always do), molasses, brown sugar, egg, baking soda , dissolved in, water, salt, vanilla, flour (or more as needed to make a stiff dough for rolling), raspberry jam

challah, sliced 12-inch thick (1 loaf), strawberry jam , plus (or preserves), strawberry jam (or preserves), eggs, sugar, whole milk or 2 1/2 cups half-and-half, plus, whole milk or 1 tbsp half-and-half, vanilla, unsalted butter, melted, powdered sugar

unsalted butter, softened, sugar, salt, orange , zest of, finely grated (optional), vanilla extract, egg yolk, all-purpose flour, raspberry jam (or apricot jam)

butter, lightly packed brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, cream of tartar, icing sugar, raspberry jam

all-purpose flour, baking powder, salt, sugar, eggs, milk, butter, vanilla extract, strawberry jam or 12 tsp raspberry jam, butter, granulated sugar, ground cinnamon (optional)

flour, bakind powder, ground ginger (please make sure this is fresh), baking soda, salt, farm fresh eggs, brown sugar ,packed, sour cream, light molasses, cooking oil, cooking oil for deep frying, lemon glaze

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast