156 york egg cream Recipes

plain white cake mix, butter, melted, eggs, cream cheese, at room temperature, sweetened condensed milk, sour cream, fresh lemon juice, vanilla essence, sour cream, sugar

fat-free half-and-half, chilled seltzer water, chocolate syrup

egg whites, vanilla extract, almond extract, cream of tartar, organic whole sugar, tropical traditions coconut flour, salt, flaked unsweetened dried coconut, cream cheese, softened, organic whole sugar, tropical traditions coconut flour, vanilla extract, pineapple frozen juice concentrate, thawed, sour cream, eggs

cream cheese, softened, unsalted butter, softened, sour cream, heavy whipping cream, white sugar, cornstarch, amaretto liqueur, vanilla extract, eggs, egg yolks

eggs, room temperature, sour cream, room temperature (1 pint), cream cheese, room temperature, unsalted butter, room temperature (1 stick), sugar, cornstarch, vanilla extract, fresh lemon juice, grated lemon zest

cream cheese, softened, sugar, all-purpose flour, orange , zested, lemon , zested, eggs, egg yolks, vanilla, graham-cracker crust, ground graham crackers, unsalted butter, melted, sugar, salt

cream cheese, white sugar, eggs, vanilla extract, cornstarch, sour cream, graham cracker crumbs, melted butter, white sugar

cream cheese, softened, ricotta cheese, sour cream, sugar, butter, softened, king arthur unbleached all-purpose flour, cornstarch, eggs, lightly beaten, lemon juice, vanilla extract, assorted fresh fruit

cream cheese, softened, ricotta cheese, white sugar, eggs, butter, melted and cooled, all-purpose flour, cornstarch, vanilla extract, sour cream, lemon juice (optional)

u-bet chocolate flavor syrup, cold whole milk or half-and-half, ice-cold club soda or seltzer water

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

cream cheese, room temp, reduced-fat cream cheese, room temp, sugar, milk (can use half and half or cream wonderfully too!), eggs, room temp, sour cream (daisy full fat is best here), vanilla, lemon juice, flour, cornstarch, graham crackers, crushed, butter, melted, sugar

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

cream cheese, room temperature (i usefat free), sour cream, room temperature, sugar, eggs, room temperature, vanilla, graham cracker crumbs, butter, melted, sugar