225746 yolk egg odles pasta Recipes

all-purpose flour, baking powder, salt, egg yolks, egg, white sugar, orange zest, orange juice, strained, lemon extract, boiling water

flour, baking powder, salt, egg yolks, egg, sugar, grated orange rind, orange juice, lemon extract, boiling water

wide egg noodles or 1 (8 oz) package pasta dumplings, chicken broth, cream of chicken soup, butter

ground beef, chinese black mushrooms, rehydrated, grated carrot, grated onion, oyster sauce, garlic cloves (pressed or chopped ), bean sprouts, cooked, salt, egg yolks, egg roll wraps

onion flakes, rosemary, garlic powder, parsley flakes, oregano, basil, allspice, salt, oat bran, quick oats, ener-g egg substitute, pasta sauce, lean ground beef, olive oil

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

egg yolks, double cream, parmesan cheese, freshly grated, lemon , juice and zest of, salt and pepper, to taste, egg pasta, butter, fresh herb, roughly chopped

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

asparagus, trimmed, extra virgin olive oil, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, fresh chives finely chopped, flat-leaf parsley chopped, pancetta finely diced, freshly ground pepper, garlic grated, dry white wine, egg yolks, egg tagliatelle, pecorino cheese grated

pasta shells (jumbo ), carrot (minced ), yukon gold potato (peeled and diced small), onion (finely chopped ), reduced-sodium chicken broth, ricotta cheese, part-skim mozzarella cheese (shredded ), parmesan cheese (grated ), egg (beaten ), pasta sauce, italian turkey sausage

olive oil, onion, chopped, garlic cloves, minced, dried crushed red pepper, italian plum tomatoes , chopped in processor with juices, chopped fresh basil, ricotta cheese, feta cheese, chopped, chopped fresh basil, fresh chive bunches, chopped, eggs, jumbo pasta shells, fresh basil sprigs

olive oil, onion, chopped, garlic cloves, minced, dried red pepper, tomatoes, fresh basil, ricotta cheese, feta cheese, chopped, chopped fresh basil, chives, chopped, eggs, jumbo pasta shells

egg whites (hard boil the eggs and discard the yolks), eggs, hard boiled, dijon mustard or 2 tsp spicy brown mustard, reduced-fat mayonnaise (hellman s preferred), dried chives

active dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

butter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry

egg, hard-boiled, peeled, low fat cottage cheese, parsley, chopped, curry powder, salt (to taste), pepper (to taste), lower fat mayonnaise

bread, ham, vinegar, water, lemon juice, mayonnaise, egg yolk, eggs, paprika

cooked spaghetti or 1 cup cooked linguine, eggs, cheddar cheese (i use low-fat ), original essence (or any cajun blend ), fresh ground black pepper, parsley