80404 yogurt without corn syrup Recipes

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled

corned beef brisket, pickling spice, light corn syrup, prepared yellow mustard , or to taste

corn flakes, crushed, crunchy peanut butter, sugar, white corn syrup, chocolate chips

corned beef brisket (comes with seasoning packet), brown sugar, mustard, corn syrup

butter, sugar, light corn syrup, sweetened condensed milk, vanilla, toasted coconut, milk chocolate chips

apples, washed and cored (do not peel), cinnamon, water, light corn syrup

plain yogurt, light corn syrup, granulated sugar, fresh lemon juice, grated lemon peel, minced fresh ginger, sliced crystallized ginger

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

eggs, separated, corn syrup, plain yogurt, baking soda, flour, butter , melt 1/2 cup and set aside remaining 1/2 cup

flour, baking powder, baking soda, salt, unsalted butter softened, sugar, brown sugar, eggs, yogurt, vermont maple syrup, walnuts finely chopped, cinnamon

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs