Lemon-Ginger Frozen Yogurt Recipe

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Lemon-Ginger Frozen Yogurt
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Ingredients
7
Count
Nutrition
2455
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.
  2. In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2455.18 Kcal (10279 kJ)
Calories from fat 529.74 Kcal
% Daily Value*
Total Fat 58.86g 91%
Cholesterol 254.8mg 85%
Sodium 1010.29mg 42%
Potassium 3121.14mg 66%
Total Carbs 430.94g 144%
Sugars 380.94g 1524%
Dietary Fiber 0.56g 2%
Protein 59g 118%
Vitamin C 42.9mg 72%
Iron 0.1mg 1%
Calcium 2404.3mg 240%
Amount Per 100 g
Calories 102.5 Kcal (429 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 91%
Cholesterol 10.64mg 85%
Sodium 42.18mg 42%
Potassium 130.3mg 66%
Total Carbs 17.99g 144%
Sugars 15.9g 1524%
Dietary Fiber 0.02g 2%
Protein 2.46g 118%
Vitamin C 1.8mg 72%
Calcium 100.4mg 240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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