35982 yogurt poached rum pears bobby flay Recipes

dark rum, pear juice, sugar, raisins, firm-ripe bosc or anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, frozen vanilla yogurt (regular or nonfat )

ripe mangoes, peeled, pitted and chopped, greek yogurt, mango nectar, white rum, crushed ice, simple syrup , depending on sweetness of mangoes

ripe blueberries , plus more for garnish, granulated sugar, dark rum, vanilla bean , seeds scraped, whole milk, premium vanilla ice cream (recommended : haagen dazs - make sure that it is really well frozen)

dried black beans , picked over (or substitute 5 1/2 cups drained canned black beans), chorizo sausage, coarsely diced, spanish onion, diced fine, minced garlic, carrot, peeled and diced fine, dark rum, honey, salt and pepper, chicken stock or 3 cups canned low sodium chicken broth, coarsely chopped cilantro

dark rum, lemonade, store bought or home made, mint leaves, ice

dark rum , plus, dark rum, pear juice, sugar, raisins, firm-ripe bosc pears or 3 large anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, vanilla frozen yogurt (regular or nonfat )

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

unsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each

unsalted butter, shallots minced, gloves garlic, minced, dark rum, chicken stock, ancho puree, molasses, salt and freshly ground pepper, filet mignon steaks , 8 oz each

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk, sugar, water, ginger, thickly sliced

ripe bananas, peeled, quartered and frozen, canned crushed pineapple in juice, coconut rum or dark rum, canned cream of coconut (available in the international aisle), lime, halved, shredded coconut, toasted, for garnish (optional)

greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving

ketel 1 citrus-infused vodka, pear cognac (belle de brillet), simple syrup, lime juice, goya pear nectar, sugar , for glass rim, paper thin sliced pear (to garnish )

golden rum, pure cane sugar, golden raisins, unsalted butter, softened, cream cheese, softened, organic powdered sugar, divided, pure rum extract, nonstick baking spray, cake flour, baking powder, baking soda, fine sea salt, pure cane sugar, divided, ground cinnamon, ground allspice, freshly ground nutmeg, unsalted butter, melted and cooled slightly, buttermilk, room temperature, vegetable oil, vanilla extract, pure rum extract, egg yolks, room temperature, egg whites, room temperature