37 yellow cake cream cheese chips Recipes

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

butter, cream cheese (slightly softened ), egg, yellow cake mix (unprepared ), vanilla, chocolate chips

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, powdered sugar, butter, melted, chocolate chips, nuts, chopped (optional)

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, chocolate chips

yellow cake mix, french vanilla pudding mix (can be instant), canola oil, milk or 1/2 cup water, eggs, sour cream, semi-sweet chocolate chips, chopped pecans, german chocolate, grated, coconut, toasted, cream cheese, room temperature, sugar (the recipe calls for 1 package, i ve added a cup and then added more if needed), vanilla, nuts and coconut (optional)

yellow cake mix, eggs, water, oil, chocolate chips, baker german chocolate, grated, pecans, chopped, vanilla instant pudding mix, margarine, cream cheese, softened, sugar, flaked coconut

yellow or white cake mix, crisco oil, eggs, cream cheese, canned cherries for pie mix, semi-sweet chocolate chips, chopped pecans or walnuts

yellow cake mix, butter, melted, egg, cream cheese , room temerature, eggs, vanilla, butter, melted, sugar, semi-sweet chocolate chips (6 oz.)

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

butter, cream cheese, egg, vanilla, layer ) yellow cake mix, chocolate chips, chopped nuts

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

yellow cake mix, divided eggs, margarine, softened, cream cheese, sugar, chocolate chips

yellow cake mix, eggs, baileys irish cream, oil, cream cheese vanilla frosting (use the premade frosting, i just use 1 regular size container), vanilla chips, baileys irish cream

yellow cake mix , moist deluxe, eggs, irish cream, oil, cream cheese frosting, white chocolate chips, irish cream

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

water, butterscotch chips, layer-size 2-layer-size yellow cake mix, eggs, cooking oil, ground cinnamon, cream cheese, softened, powdered sugar , sifted, butterscotch chips (melted and cooled ), lemon juice, cinnamon

crushed tortilla chips, melted butter, cream cheese, eggs, colby/jack cheese, shredded, chopped green chilies, drained, sour cream, diced scallions, diced tomatoes, sliced black olives, chopped yellow peppers and orange peppers, mixed, tortilla chips to serve