82 yeasted tart Recipes
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flour , plus for rolling, salt, active dry yeast and9 Moreflour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper1 hour 15 min, 12 ingredients
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active dry yeast, white sugar, warm water and14 Moreactive dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard1 hour , 17 ingredients
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more) all purpose flour, warm water (110of to 115of) and8 Moremore) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper10 ingredients
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honey, active dry yeast (from a 1/4-oz package) and11 Morehoney, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme14 ingredients
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active dry yeast, warm water (110o to 115o), beaten egg and15 Moreactive dry yeast, warm water (110o to 115o), beaten egg, butter, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, salt, fresh or frozen cranberries, chopped dried apples, unsweetened apple juice, sugar, sugar substitute equivalent to 1 cup sugar, water, salt, cornstarch, cold water45 min, 18 ingredients
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Yeasted Tart Doughactive dry yeast, sugar, warm water, egg, room temp and4 Moreactive dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened1 hour 10 min, 8 ingredients
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Tart Cherry Schiacciataunsweetened frozen tart cherries, thawed (can sub red des... and14 Moreunsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided25 min, 15 ingredients
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Tart Tropezienneall-purpose flour, sugar, fresh yeast, milk and13 Moreall-purpose flour, sugar, fresh yeast, milk, eggs , plus 1 egg, beaten, for egg wash, salt, butter, rock sugar, milk, plump , moist vanilla bean, split lengthwise and scraped, egg yolks, sugar, cornstarch, butter, softened, orange water, kirsch, heavy cream1 hour 15 min, 17 ingredients
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Tarte Flambee (Anne Burrell)lukewarm water, dry yeast, sugar and10 Morelukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped1 hour 15 min, 13 ingredients
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Tarte Flambée (French) or Flammekueche (German)flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients
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Belgian Rice Tart (Tarte Au Riz)fresh yeast, flour, milk, sugar, canola oil, egg, salt and6 Morefresh yeast, flour, milk, sugar, canola oil, egg, salt, butter, short-grain rice, milk, sugar, egg, vanilla extract1 hour 45 min, 13 ingredients
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Flame Tart With Apples (Flammkuchen Mit Apfel)flour, yeast, water , luke warm, water , luke warm, sugar and11 Moreflour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage1 hour 20 min, 16 ingredients
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Chard Tartactive dry yeast, granulated sugar, warm water, sour cream and14 Moreactive dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese45 min, 18 ingredients
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Savory Onion Tartdry yeast, sugar, warm water (100o to 110o) and8 Moredry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, kosher or sea salt, divided, olive oil, sliced onion, half-and-half, chopped fresh thyme, divided, black pepper11 ingredients
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Flemish Sugar Tartmilk, warmed to 100 (slightly warm to the touch) and15 Moremilk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving50 min, 16 ingredients
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Maple-Glazed Apple Tartdry yeast, maple syrup, warm water (105o to 115o) and7 Moredry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup10 ingredients
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