82 yeasted tart Recipes

  • Tarte Au Fromage
    flour, butter, softened, sugar, vanilla sugar, egg yolk and
    11 More
    flour, butter, softened, sugar, vanilla sugar, egg yolk, dry yeast, salt, warm water, applesauce, white cheese, egg yolks, vanilla sugar, sugar, flour, melt butter, egg whites, beaten
    3 hour 45 min, 16 ingredients
  • Tarte Flambee (Alsatian Pizza)
    flour , plus for rolling, salt, active dry yeast and
    9 More
    flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper
    1 hour 15 min, 12 ingredients
  • Apple Yeast Bread
    butter, melted, sugar, ground cinnamon and
    9 More
    butter, melted, sugar, ground cinnamon, tart apple, peeled and thinly sliced, raisins, active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, divided, egg, lightly beaten, shortening
    45 min, 12 ingredients
  • Onion Tart
    active dry yeast, white sugar, warm water and
    14 More
    active dry yeast, white sugar, warm water, egg, at room temperature, butter, at room temperature, all-purpose flour, salt, lemon zest, vegetable oil, red onion, sliced, shredded gouda cheese, grated parmesan cheese, jarred roasted piquillo peppers, diced, ground black pepper to taste, eggs, heavy cream, stone-ground mustard
    1 hour , 17 ingredients
  • Onion and Bacon Tart
    more) all purpose flour, warm water (110of to 115of) and
    8 More
    more) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper
    10 ingredients
  • Onion and Bacon Tart
    honey, active dry yeast (from a 1/4-oz package) and
    11 More
    honey, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme
    14 ingredients
  • Cranberry Apple Tart
    active dry yeast, warm water (110o to 115o), beaten egg and
    15 More
    active dry yeast, warm water (110o to 115o), beaten egg, butter, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, salt, fresh or frozen cranberries, chopped dried apples, unsweetened apple juice, sugar, sugar substitute equivalent to 1 cup sugar, water, salt, cornstarch, cold water
    45 min, 18 ingredients
  • Yeasted Tart Dough Yeasted Tart Dough
    active dry yeast, sugar, warm water, egg, room temp and
    4 More
    active dry yeast, sugar, warm water, egg, room temp, unbleached white flour, salt, lemon peel, grated (optional), creme fraiche or 3 tbsp unsalted butter, softened
    1 hour 10 min, 8 ingredients
  • Tart Cherry Schiacciata Tart Cherry Schiacciata
    unsweetened frozen tart cherries, thawed (can sub red des... and
    14 More
    unsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided
    25 min, 15 ingredients
  • Tart Tropezienne Tart Tropezienne
    all-purpose flour, sugar, fresh yeast, milk and
    13 More
    all-purpose flour, sugar, fresh yeast, milk, eggs , plus 1 egg, beaten, for egg wash, salt, butter, rock sugar, milk, plump , moist vanilla bean, split lengthwise and scraped, egg yolks, sugar, cornstarch, butter, softened, orange water, kirsch, heavy cream
    1 hour 15 min, 17 ingredients
  • Tarte Flambee (Anne Burrell) Tarte Flambee (Anne Burrell)
    lukewarm water, dry yeast, sugar and
    10 More
    lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped
    1 hour 15 min, 13 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Belgian Rice Tart (Tarte Au Riz) Belgian Rice Tart (Tarte Au Riz)
    fresh yeast, flour, milk, sugar, canola oil, egg, salt and
    6 More
    fresh yeast, flour, milk, sugar, canola oil, egg, salt, butter, short-grain rice, milk, sugar, egg, vanilla extract
    1 hour 45 min, 13 ingredients
  • Flame Tart With Apples (Flammkuchen Mit Apfel) Flame Tart With Apples (Flammkuchen Mit Apfel)
    flour, yeast, water , luke warm, water , luke warm, sugar and
    11 More
    flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage
    1 hour 20 min, 16 ingredients
  • Chard Tart Chard Tart
    active dry yeast, granulated sugar, warm water, sour cream and
    14 More
    active dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese
    45 min, 18 ingredients
  • Savory Onion Tart Savory Onion Tart
    dry yeast, sugar, warm water (100o to 110o) and
    8 More
    dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, kosher or sea salt, divided, olive oil, sliced onion, half-and-half, chopped fresh thyme, divided, black pepper
    11 ingredients
  • Flemish Sugar Tart Flemish Sugar Tart
    milk, warmed to 100 (slightly warm to the touch) and
    15 More
    milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving
    50 min, 16 ingredients
  • Maple-Glazed Apple Tart Maple-Glazed Apple Tart
    dry yeast, maple syrup, warm water (105o to 115o) and
    7 More
    dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup
    10 ingredients




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