Flemish Sugar Tart Recipe

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Flemish Sugar Tart
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Ingredients:

Directions:

  1. MAKE THE PASTRY: In a small bowl, combine the milk with the yeast. Sift the flour with the sugar, cinnamon and salt into a medium bowl. Make a well in the center of the flour mixture and add the milk mixture, egg and butter. Using your fingers, gradually work the flour into the ingredients in the well. Knead the dough until the pastry comes together. Pat the pastry into a ball and transfer it to a lightly oiled medium bowl. Cover with plastic wrap and let the pastry rise in a warm place until doubled in bulk, about 1 hour.
  2. On a lightly floured work surface, roll out the pastry to a 12-inch round about 1/4 inch thick. Fit the pastry into a 10-inch tart pan with a removable bottom and trim the overhang. Cover the tart shell with plastic wrap and let rise in a warm place for 10 to 20 minutes before filling.
  3. MAKE THE FILLING: Preheat the oven to 375°. In a medium bowl, mix the cream with the eggs and vanilla. Whisk in the brown sugar and butter until smooth. Pour the filling into the tart shell and bake for 10 minutes. Reduce the oven temperature to 350° and bake the tart for about 20 minutes longer, or until the custard is completely set. Transfer to a rack to cool. Sift confectioners' sugar over the tart and serve warm or at room temperature. Pass the berries and whipped cream at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.41 Kcal (1580 kJ)
Calories from fat 148.04 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 110.71mg 37%
Sodium 55.33mg 2%
Potassium 145.24mg 3%
Total Carbs 52.84g 18%
Sugars 32.36g 129%
Dietary Fiber 1.77g 7%
Protein 5.98g 12%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 271.01 Kcal (1135 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 25%
Cholesterol 79.5mg 37%
Sodium 39.73mg 2%
Potassium 104.3mg 3%
Total Carbs 37.95g 18%
Sugars 23.24g 129%
Dietary Fiber 1.27g 7%
Protein 4.3g 12%
Vitamin C 2.7mg 6%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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