42 yeast the kind Recipes

all-purpose flour, dry yeasts, warm water, vegetable oil, sugar, eggs, salt

yeast, warm water, bread flour (all purpose flour), olive oil (any kind ), sugar, extra flour, extra olive oil, salami , cheese. etc. (topping for pizza!)

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

nutritional yeast, unbleached flour, paprika, salt, garlic powder, fat-free margarine, water, rotel (any kind you like , or you could use 1cup of salsa instead)

active dry yeast, sugar, warm water, salt, whole wheat flour, all-purpose flour, basil, garlic powder, marinated artichoke, kalamata olives, sliced, tomato, sliced thin, fresh spinach, feta (i like the tomato basil kind), fresh mozzarella cheese, sliced

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

all-purpose flour, whole eggs, egg yolks, divided, unsalted butter, softened, dry yeast, water, potatoes, peeled and boiled (still warm), sugar, salt, vanilla, lemon , rind of, white wine, walnuts, ground, sugar, vanilla, lemon , juice and rind of, orange , juice and rind of, rum, raisins, figs, chopped, cinnamon, orange marmalade or 1 cup apricot jam, egg whites

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

yeast, warm water (105 to 115 degrees ), warm water, sugar, salt, oil (any kind..i use canola or vege), all purpose or unbleached flour, butter or margarine to put atop loaves once baked.

yeast, bread flour, salt, buttermilk (i use the dried kind of and reconstitute it with water to equal 3/4 cups, reduces fat to), butter, honey, water, egg whites

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

rye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water

luilakbollen, lazybones buns, flour, salt, milk, yeast, butter, currants, raisins, cinnamon, egg, molasses or stroop, a treat for us as kids and ma never made more then 1 each. alot of times we d end up eatting these at breakfast and soaking them in a bowl of warm milk straight from the cow., a little history on these buns below, luilak these days is a very localized custom - amsterdam and surroundings - on the saturday morning before pentecost. children and teens rise very early to play pranks on those considered to be lazybones, by ringing their doorbell and then run away. before ringing the bell they tie the doorknob to another fixed object, and make all kinds of noises to awake people. in earlier times they would chant and parade noisily through the streets, bang on pots and pans, use rattles and sticks. the person in the family who slept in the longest that saturday morning, by tradition was expected to treat with these buns).

flour, sugar, oleomargarine (shortening) equals 1 cup, at room temp, yeast, warm water, warm milk, pie filling - same or 2 different kinds