Ingredients:
- 2 sticks oleomargarine (shortening) equals 1 cup, at room temp
- 2 cans pie filling - same or 2 different kinds
Directions:
- Do not use mixer. Blend flour, sugar and oleo with pastry blender. Blend well. Dissolve yeast in water and add milk. Add to flour mixture and mix well. Divide dough into 2 pieces - one a bit larger than the other. Roll out the smaller one to size of pan. Place in ungreased 15 x 10 pan and pat to shape and up sides. Let rest for 15 minutes. Spread on pie filling - one can at each end of pan. Roll out the larger one, while the other dough is resting, to size of pan also - don't have to be real particular. Place over top - does not have to be sealed. Bake at 350 degrees for 30 minutes. When cooled frost or glaze. Cut. Rough edges can be trimmed off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 558.94mg | 23% | |
| Potassium | 59.57mg | 1% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.36g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.64 Kcal (1376 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 8% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1141.85mg | 23% | |
| Potassium | 121.7mg | 1% | |
| Total Carbs | 51.88g | 8% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 5.64g | 11% | |
| Protein | 6.86g | 7% | |
| Iron | 3.2mg | 9% | |
| Calcium | 168.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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