10 yeast kamut Recipes

active dry yeast, warm water (100f-110f), kamut flour, olive oil, salt, pizza sauce, mozzarella cheese, diced, basil leaves , torn into small pieces

warm water, canola oil, honey, natural salt, cornstarch, kamut flour, yeast

pre-ferment, unfed whole-wheat sourdough starter, warm water, spelt flour, dough, all-purpose flour, kamut flour, salt, all pre-ferment (above), olive oil, honey, dry active yeast, warm water

water, canola oil, honey, salt, bread flour, whole wheat flour, kamut flour, rye flour, brown rice flour, spelt flour, oat flour, soy flour, flax meal, flax seed, quinoa, yeast

kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast

warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine

warm water, olive oil (no need to use extra virgin, the less expensive is just fine), egg, sea salt, white wine vinegar, honey, whole spelt flour, light spelt flour, kamut flour, pure malt drink powder, yeast