198 yeast fresh basil tomatoes Recipes

  • Individual Fresh Mozzarella-Tomato Pizzas
    active dry yeast and
    12 More
    active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn
    32 min, 13 ingredients
  • Tomato and Parmesan Focaccia with Caramelized Onions
    warm water (100o to 110o), olive oil, sugar and
    13 More
    warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil
    16 ingredients
  • Tomato Basil Bread
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), minced fresh basil, grated parmesan cheese, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, king arthur unbleached bread flour
    1 hour 5 min, 10 ingredients
  • Tomato Basil Bread - by Hand or Bread Machine
    active dry yeast, warm water (110 to 115 ) and
    8 More
    active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour
    37 min, 10 ingredients
  • Tomato Pesto Batter Bread
    active dry yeast, white sugar, warm water (110 degrees f) and
    6 More
    active dry yeast, white sugar, warm water (110 degrees f), coarsely chopped fresh basil, olive oil, all-purpose flour, salt, chopped sun-dried tomatoes, butter, melted
    2 hour , 9 ingredients
  • Double-Bean Pasta With Tomatoes
    fusilli (spiral shaped pasta) or 2 cups gluten-free pasta... and
    15 More
    fusilli (spiral shaped pasta) or 2 cups gluten-free pasta (spiral shaped pasta), olive oil, red bell pepper, chopped, garlic, finely chopped, shallot, finely chopped, diced tomatoes, undrained, crushed red pepper flakes (to taste), garbanzo beans, rinsed and drained, fresh green beans, trimmed and cut into thirds, dried basil, fresh basil, minced, parsley flakes, nutritional yeast, balsamic vinegar, sea salt, fresh ground black pepper , to taste
    35 min, 16 ingredients
  • Roasted Garlic, Tomato, and Basil Squares
    dry yeast (about 2 1/4 tsp), sugar and
    13 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, whole garlic head, yellow cornmeal, chopped plum tomato (about 9 oz), shredded part-skim mozzarella cheese, chopped fresh basil, grated fresh parmesan cheese, light mayonnaise, salt, freshly ground black pepper
    15 ingredients
  • Yeast-Free Pizza With Fresh Basil and Tomatoes Yeast-Free Pizza With Fresh Basil and Tomatoes
    all-purpose flour, baking powder, salt, milk and
    7 More
    all-purpose flour, baking powder, salt, milk, extra virgin olive oil, garlic cloves, minced, part-skim mozzarella cheese or 1 cup monterey jack cheese, grated, roma tomato , cut crosswise into 1/4-inch-thick slices, parmesan cheese, grated, fresh basil leaves, chopped, part-skim ricotta cheese
    35 min, 11 ingredients
  • Tomato Basil Yeast Wrapper Dough Tomato Basil Yeast Wrapper Dough
    tomato juice, evol, sugar and
    3 More
    tomato juice, evol, sugar, chopped fresh basil or 1 tbsp. dried and crushed, unbleached flour, fast acting teast- bread machine yeast
    6 ingredients
  • Tomato-Basil Pizzettes (Food Network Kitchens) Tomato-Basil Pizzettes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves
    45 min, 14 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Tomato Pizza Rolls Tomato Pizza Rolls
    warm water (105f-115f), active dry yeast and
    12 More
    warm water (105f-115f), active dry yeast, bread flour or all-purpose flour, fine sea salt, garlic, tomatoes halved or quartered, parmesan cheese finely grated, extra virgin olive oil, lemon peel finely shredded, ground black pepper finely, prosciutto thinly sliced, basil leaves, olive oil, fresh basil snipped
    14 ingredients
  • Fresh Tomato-Herb Pizzas Fresh Tomato-Herb Pizzas
    honey, dry yeast, warm water (105o to 115o) and
    17 More
    honey, dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, chopped fresh thyme, chopped fresh rosemary, salt, olive oil, divided, yellow cornmeal, chopped onion, garlic cloves, minced, chopped plum tomato (about 2 lb), salt, freshly ground pepper, chopped yellow tomato, grated asiago cheese, chopped fresh basil, chopped fresh oregano
    20 ingredients
  • Basil Flatbread with Roasted Tomatoes and Basil Oil Basil Flatbread with Roasted Tomatoes and Basil Oil
    warm water (105of to 115of), dry yeast, sugar and
    5 More
    warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil
    8 ingredients
  • Tomato Romano Loaves Tomato Romano Loaves
    dry yeast, warm water, tomato soup,undiluted, olive oil and
    15 More
    dry yeast, warm water, tomato soup,undiluted, olive oil, salt, flour, fresh basil,minced, fresh parsley,minced, garlic,minced, olive oil, fresh tomatoes,thinly sliced, romano cheese,grated, egg white,beaten, sesame seeds, black pepper,freshly cracked, garlic salt, red pepper flakes,crushed
    45 min, 19 ingredients
  • Tomato Focaccia (Jamie Oliver) Tomato Focaccia (Jamie Oliver)
    recipe basic bread recipe , recipe follows, tomatoes and
    9 More
    recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt
    11 ingredients
  • Tomato & Eggplant Focaccia Bread Tomato & Eggplant Focaccia Bread
    active dry yeast, warm water, about 100 to 110 degrees and
    13 More
    active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced
    2 hour 20 min, 15 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients




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