Directions:
- Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes.
- Place flour and next 4 ingredients (flour through 1/4 teaspoon salt) in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute; process until dough leaves sides of bowl and forms a ball. Process 1 additional minute.
- Turn dough out onto a lightly floured surface, and knead 2 minutes. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and divide in half. Roll each half of dough into a 12-inch circle on a lightly floured surface. Place dough on two 12-inch pizza pans or baking sheets that are each coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
- Preheat oven to 450°.
- Heat remaining 3 teaspoons oil in a large skillet over medium heat. Add onion and garlic; sauté 3 minutes or until tender. Remove from heat; stir in plum tomato, 1/2 teaspoon salt, and pepper.
- Spread plum tomato mixture evenly over prepared crusts, leaving a 1/2-inch border. Divide yellow tomato evenly between pizzas, and sprinkle each pizza with 1 cup cheese. Bake at 450° for 15 minutes. Remove pizzas to cutting boards; let stand 5 minutes. Sprinkle 1 tablespoon basil and 1 tablespoon oregano over each pizza. Cut each pizza into 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.3 Kcal (4573 kJ) | ||
| Calories from fat | 179.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 1383.36mg | 58% | |
| Potassium | 1686.63mg | 36% | |
| Total Carbs | 190.48g | 63% | |
| Sugars | 20.9g | 84% | |
| Dietary Fiber | 21.71g | 87% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 185.7mg | 1032% | |
| Calcium | 469.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 106.08 Kcal (444 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 31% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 6% | |
| Sodium | 134.34mg | 58% | |
| Potassium | 163.79mg | 36% | |
| Total Carbs | 18.5g | 63% | |
| Sugars | 2.03g | 84% | |
| Dietary Fiber | 2.11g | 87% | |
| Protein | 3.64g | 75% | |
| Vitamin C | 5.9mg | 102% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 18mg | 1032% | |
| Calcium | 45.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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