23 yeah Recipes

diced ham (organic , sustainably raised, local, if you can find it), some butter...i dunno , 1 tsp yeah, something like that., all-purpose white flour (unbleached organic stoneground), baking powder, sea) salt, cold (organic) butter, cut up, organic, nonhomogonized ) milk

cannellini beans, roast duck (maple leaf farms brand, use the duck sauce for something else), bacon, sliced into pieces, pork sausage links, tomato paste, olive oil or 1 tbsp rendered duck fat, onion, diced, carrot, diced, celery rib, sliced, jalapeno, minced (optional), garlic, sliced, chopped fresh parsley, fresh thyme leave, bay leaves, salt, pepper, diced tomatoes, butter, breadcrumbs

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

crosscut beef shank with lots of meat, beef ribs - not those big dinosaur ones , the smaller ones, olive oil, janes crazy mixed up salt, hot shot, carrots , chunked, celery , chunked, big cloves garlic, peeled, onion , chunked, hot peppers, tops & seeds removed (i used 1 jalepeno and 2 banana peppers), water, frozen soup veggies (i like mine with okra), chunk tomatoes, canellini beans, drained (i usually use garbanzo, but didn tsp have them on hand), beef soup base, basil, oregano, thyme, marjoram

white caribbean rum, coconut liqueur, angostura bitters, club soda or 1 cup soda water, crushed ice, fruit or fresh edible flower, for garnishing

beef stew, refrigerated biscuits, vegetable oil cooking spray, aluminum foil

mandarin oranges, drained well ., chopped pecans, not described ) pineapple chunks, coconut, vanilla (amount not specified), a little whipped cream (yeah, that is the measurement given)

all purpose flour, light brown sugar, egg, beaten, cold butter or margarine, chopped peanuts, sweetened condensed milk (not evaporated milk), peanut butter....yeah, vanilla

linguine (3/4 cooked ), zucchini, pesto sauce (or tomatoe sauce), basil, oregano, shredded cheese (optional), white sauce (optional), hamburger meat (near full cooked ), salt

crumbled corn bread, lean ground beef, salt, cumin (or to taste), chopped onion, minced garlic (can use garlic powder), mild enchilada sauce, tomato sauce, chili powder (may obmit, or to taste), chopped chilies, shredded monterey jack cheese, cayenne pepper to taste, either in meat balls or sauce

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon, toothpicks

flour, baking powder, ground allspice and cinnamon, salt, vegetable oil, brown sugar, grated golden delicious apples, prepared mincemeat, chopped pecans, vanilla, eggs, powdered sugar to sprinkle on cooled cake, if desired

crusted cinnamon grahams, sugar, melted butter, cream cheese (the real stuff, not the low-fat), dark brown sugar , packed, flour, eggs, egg yolk, mashed cooked sweet potatoes (yeah, you could use canned, drained), whipping cream, vanilla extract, ground cinnamon, fresh grated nutmeg , ground ginger, ground cloves, praline sauce, tightly packed brown sugar, whipping cream, butter, pecans, chopped, vanilla

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

baby carrots, unsalted butter, water, maple syrup, orange juice, ground cinnamon, ground allspice, salt

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.