209 yeah cheatin campfire Recipes

angel food cake, cut into large cubes, sweetened condensed milk, coconut flakes

milk chocolate chips, or more to taste, ice cream cones, marshmallows, or more to taste, heavy-duty aluminum foil

olive oil, sweet onion, diced, garlic, chopped, almonds, french-style green beans, drained, salt and pepper to taste

skinless, boneless chicken breast meat - cubed, onions, diced, sliced fresh mushrooms, yellow bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, garlic, sliced, potatoes, cubed, olive oil, lemon, juiced

onion, peeled, butter, melted, seasoned salt to taste, salt to taste, pepper to taste, garlic pepper to taste

unpeeled potatoes, sliced, onion, chopped, frozen mixed vegetables, salt and pepper to taste, garlic salt to taste (optional), butter, divided

beef stew, refrigerated biscuits, vegetable oil cooking spray, aluminum foil

pillsbury grands refrigerated biscuits, granulated sugar, cinnamon, lunch size brown paper bag, campfire roasting skewer

hamburger helper cheesy enchilada mix, flour tortillas, creamy ranchero tomato soup, sour cream, shredded cheddar cheese

chicken broth, chicken broth, carrots, sliced 1/4 inch, stalks celery, sliced 1/4 inch, onion , rough chopped, chopped flat-leaf italian parsley, snow peas , cut into 1/2 inch pieces, sage, fresh pepper, kosher salt, boneless chicken breasts , cut into 1 inch pieces, broad egg noodles

food cake mix (prepared ), cook and serve chocolate pudding mix or 2 (3 1/2 oz) packages jell-o chocolate fudge flavor pudding and pie filling or 2 (3 1/2 oz) packages vegetarian chocolate pudding mix or 2 (3 1/2 oz) packages vegetarian chocolate fudge pudding mix, whipping cream, powdered sugar (you can use more or less depending on how sweet you like it), real vanilla

white caribbean rum, coconut liqueur, angostura bitters, club soda or 1 cup soda water, crushed ice, fruit or fresh edible flower, for garnishing

cooked lobster meat, cider vinegar, lime juice, freshly squeezed, lemon juice, freshly squeezed, pickled jalapeno slices, salt, bell peppers, spanish onions, cilantro leaves, head romaine lettuce, wash & dry

crosscut beef shank with lots of meat, beef ribs - not those big dinosaur ones , the smaller ones, olive oil, janes crazy mixed up salt, hot shot, carrots , chunked, celery , chunked, big cloves garlic, peeled, onion , chunked, hot peppers, tops & seeds removed (i used 1 jalepeno and 2 banana peppers), water, frozen soup veggies (i like mine with okra), chunk tomatoes, canellini beans, drained (i usually use garbanzo, but didn tsp have them on hand), beef soup base, basil, oregano, thyme, marjoram