11 yams chili butter Recipes

unsalted butter, room temperature, mild chili powder , new mexico if possible, plus, mild chili powder , new mexico if possible, ground cinnamon, salt, cayenne pepper , to taste

vegetable broth, chopped onion, canned chick-peas, uncooked brown rice, salt, peanut butter, chopped collard greens or 2 cups kale, fresh lemon juice, black pepper, braggs liquid aminos or 1 tbsp tamari, chili sauce

unsalted butter, room temperature, new mexico chili powder, ground cinnamon, salt, cayenne pepper, red-skinned sweet potatoes )

ground cinnamon, maple syrup, butter, fresh roasted green (hot ) chilies or canned, chopped

unsalted butter, room temperature, mild-flavored molasses (light ), ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes 9- to 10-oz each)

unsalted butter, room temperature, mild-flavored (light) molasses, ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes )

apple cider, dark molasses, dark rum, fresh minced chili pepper, cinnamon, nutmeg, butter, tart apples, peeled, cored & cut 1/4 in . squares, salt

honey, chili-garlic sauce, tamarind concentrate, ground cumin, ground cardamom, red-skinned sweet potatoes ; about 3 medium), butter, cubes boneless leg of lamb (about 2 lb)

rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts