20 xiao rou Recipes

bamboo shoots, cut in thin strips, garlic cloves, minced, fresh red chile, seeded and finely chopped, dried chili pepper flakes, ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles), shaoxing wine or 1 tsp sherry wine, salt , to taste, rice vinegar, light soy sauce, chicken stock or 3 tbsp water, sliced scallions, green parts only, sesame oil, peanut oil

water, chicken necks, chicken wings, chicken backs, cured smoked ham, green onions (white parts only ), ginger, garlic clove, flattened, soy sauce, rice wine, unflavored gelatins, vinegar, soy sauce, fresh ginger, ground pork, shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, fresh ginger, rice wine, sesame oil, dumpling wraps, napa cabbage

soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger

chicken (about 3 1/2 lb), halved lengthwise, matchsticks of peeled ginger, peanut or vegetable oil, garlic cloves, minced, fresh hot thai chiles, minced , including seeds, coarsely chopped cilantro, water, soy sauce, rice vinegar (not seasoned )

pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce

potato starch or cornstarch mixed with 1/2 cup water, salt, pork spareribs , cut crosswise into 2-inch pieces by butcher, peanut oil, dried hot red pepper flakes , coarsely ground in a spice grinder, chinese chile bean sauce or paste, dried facing heaven chiles (1-inch bell-shaped hot red chiles) or 3 (2-inch-long) dried hot red chiles, chinese rice wine (preferably shaoxing) or medium-dry sherry, sesame seeds, sugar, asian sesame oil, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee)

ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)

egg, ground pork, water chestnuts, finely chopped, scallion, finely chopped, cornstarch, sugar, dry sherry, light soy sauce, vegetable oil, salt , to taste

dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)

ground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)

vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)

beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce

bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt

bread flour, warm water (110 degrees f), dry yeast, sugar, peanut oil, baking powder, ground pork, napa cabbage, ginger, unpeeled (3 inch), water, scallions, minced, white pepper, soy sauce, salt, ginger, peeled minced (1/2 inch), garlic clove, minced, shaoxing wine or 1 tsp dry sherry, sesame oil, cornstarch

pork loin, salt, chinese five spice powder, beer, sesame seeds, water, divided, egg, gold medal wondra flour, sliced pineapple, garlic clove, red pepper, cubed, green onion, sliced, granulated sugar, tomato sauce, vinegar

water , as needed, ground black pepper, ground szechuan peppercorns, dried chili pepper flakes, ground cumin, fennel seed, ground ginger powder, peanut oil, light soy sauce, shaoxing wine or 2 tbsp dry sherry, ground paprika, sea salt, garlic cloves, very finely chopped, lamb fillet, very finely sliced and cut into small pieces, olive oil , as needed

water, soy sauce, star anise, shaoxing rice wine, brown sugar, ginger, whole eggs (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb chicken pieces (other poultry or meat may be used as well, but no fish or seafood) or 1 -2 lb pork (other poultry or meat may be used as well, but no fish or seafood), green onions or cilantro, garnish, sesame oil, garnish