161 worms hijiki Recipes

dried hijiki seaweed (about 1 cup), water, salt, uncooked long grain brown rice, toasted sesame seeds, scallions, minced, snow peas , cut into thin julienne strips, carrot, grated, fresh ginger, grated, rice vinegar, honey (or 2 tsp. sugar), olive oil (or canola or corn oil), fresh ground black pepper (optional)

dried hijiki seaweed, water, toasted sesame oil, julienned carrot, sour citrus juice or 2 tsp rice vinegar, sea salt, white pepper , to taste, toasted sesame seeds, for garnish

chocolate cake mix, chocolate cookie crumbs, prepared chocolate frosting, gummi worms

oreo cookies, crushed, chocolate pudding, gummy worms (i used the kind without the sour sugar)

soy sauce, short grain brown rice or 2 cups brown basmati rice, rinsed well, carrot, grated, sea salt, apple juice, dried hijiki seaweed

chocolate cream-filled sandwich cookies, instant chocolate pudding mix, milk, gummy worms candy

chocolate cake mix, any flavor cookie crumbs, chocolate icing, gummy worms

duncan hines moist deluxe devil s food cake mix (bake according to package directions), eggs (or whatever the package calls for), oil (or whatever the package calls for), water (or whatever the package calls for), instant chocolate pudding mix, milk (for pudding), cool whip (defrosted), gummy worms (for topping )

dried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar, dashi powder , dissolved in 1/2 cup of hot water, vegetable oil, carrots , cut into 3-inch matchsticks, sliced fried tofu , about 1 oz, seasoned rice vinegar, toasted sesame oil, black sesame seeds, for garnish

dried hijiki seaweed, water , to cover hijiki, shoyu, sea salt, ears fresh corn, shelled green peas, bean sprouts, grated carrot, natural prepared mustard, sesame butter or 2 tbsp tahini, brown rice vinegar, water

hijiki seaweed, carrot, grated, sesame seeds, black sesame seed, sesame oil, tahini, lemon

instant chocolet pudding, crushed chocolet graham crackers, gummy worms, chocolet graham cracker pie crust

dried hijiki seaweed, water, firm tofu, sesame oil, soy sauce or 1 tbsp tamari, sesame oil, fresh ginger, grated, rice vinegar, sea salt, carrots , julienned, scallions, sliced thinly,sprinkled with, sea salt, and pressed lightly

dried hijiki seaweed, washed and rinsed, water , for rinsing and soaking, toasted sesame oil, carrot , julienned, dried shiitake mushroom, soy beans, shelled (edamane), aburage, cut thin, konnyaku, cut in small pieces, kombu dashi, cut in small, thin pieces, low-sodium kikkoman soy sauce, sugar, mirin, sea salt (optional), toasted sesame seeds (for garnish )

dried hijiki seaweed, grapeseed oil, salmon pieces, skin on, salt and pepper, butter, leeks, cut into rings, preserved ginger, rice vinegar, mirin, fish stock, olympia oysters, shiso

sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced