2033 wonderfully purple Recipes

pork loin, sliced into 1/2-3/4 in chops, zucchini, roughly chopped (bite sized), crookneck yellow squash, chopped (bite sized), onion (yellow, white or purple ), quartered washed mushroom, chopped mushroom (for orzo), red ripe tomatoes, cut into chunks (double quartered), orzo pasta, chicken stock (canned or homemade ), extra virgin olive oil, ziploc bag, baking sheet , with rim oiled, butter or margarine, mccormick italian seasoning, salt, garlic powder, pepper, smoked paprika (or regular is smoked is not available), worcestershire sauce, water, flour, parmesan cheese, for sprinkling

purple frozen grape juice concentrate, thawed, milk, lemon juice, scoops vanilla ice cream, vanilla ice cream, purple jelly beans, purple sprinkles (from halloween ) or purple sugar (from halloween)

purple cabbage, cored and quartered, butter, red onion, chopped, purple potatoes (if using larger potatoes, peel and cube into eighths), chicken stock (use a light colored stock for best color) or 6 cups vegetable stock (use a light colored stock for best color), sour cream (to garnish ), chives (to garnish )

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

purple potatoes, peeled and cut into 1/2-in.-thick wedges, vegetable oil for frying, fine sea salt

butter, leek, white part only, thinly sliced (1/2 cup), purple potatoes, peeled and quartered (about 1 1/2 cups), purple cauliflower florets , from 2 small heads purple cauliflower, whole milk, kosher salt, white pepper, walnut oil (to garnish )

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

water, lemon juice, fresh, purple basil, leaves, loosely packed (about 1/4 oz.), sugar, ice, purple basil

purple grapes, halved, purple plums, shopped radichio lettuce, onion, thinly sliced rounds, dried goji berries, dried figs, de-stemmed, thinly sliced, meyer lemon, juiced, vegan mayonnaise, oil , for fig saute, course sea salt, agave syrup

water, fresh lemon juice, loosely packed purple basil leaves (about 1/4 oz), sugar, ice, purple basil sprigs

cranberry juice, frozen blueberries, frozen strawberries, frozen mango chunks

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple potatoes, purple onion, diced, celery stalks, chopped, chopped fresh dill, chopped fresh parsley, mayonnaise, dijon mustard, celery seed, cayenne, white vinegar, lemon, juiced, salt and pepper, to taste

purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

purple-skinned fingerling potatoes , quartered lengthwise, head garlic , halved crosswise, red pepper flakes, apple cider vinegar, kosher salt, red onion, halved and thinly sliced, sugar, mayonnaise, sour cream, horseradish, drained, stalks celery, thinly sliced, half-sour dill or sweet pickles, diced, chopped fresh dill, chopped fresh parsley, freshly ground pepper

purple potatoes, cauliflower florets, red onion, thinly sliced, white wine vinegar, garlic clove, minced, ground cumin seeds, olive oil, chopped fresh italian parsley, blue cheese

vodka, grape juice, purple, ginger ale, purple grapes, to garnish, crushed ice