270 with with blue cheese melted Recipes

pillsbury refrigerated crescent dinner rolls, butter, melted, crumbled blue cheese (1/4 cup), chopped pecans, red plum jam, ground red pepper (cayenne), crumbled blue cheese

crushed butter-flavored crackers, butter, melted, cream cheese, softened, crumbled blue cheese, garlic-herb spreadable cheese, sour cream, eggs, lightly beaten, milk, sherry, coarsely ground pepper, assorted crackers

garlic clove, minced, butter, melted, whipping cream, milk, ground nutmeg, russet potatoes, peeled, thinly sliced, blue cheese, crumbled, sharp cheddar cheese, shredded

refrigerated biscuit dough, butter, melted, blue cheese, crumbled

all-purpose flour, sugar, baking powder, salt, blue cheese, crumbled, egg, beaten, milk, butter, melted

butter, melted, blue cheese, crumbled, count) can refrigerated biscuits, cut into quarters

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

tube (12 oz) refrigerated flaky buttermilk biscuits, butter, melted, crumbled blue cheese, dried minced onion, dried parsley flakes, garlic clove, minced, dried tarragon, minced chives, celery seed, dried oregano

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled

black pepper, butter, cream cheese, crumbled blue cheese, flour, fresh broccoli florets, melted butter, mild or half-and-half, ritz cracker crumbs

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

self-rising flour, sour cream, butter, melted, crumbled blue cheese

self-rising flour, sour cream, butter, melted, crumbled blue cheese

green beans, trimmed, tb walnut pieces, tb blue cheese, crumbled, tb butter, melted

all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)