49 with tarragon citrus Recipes

equal parts totaling 2 cups pitted and chopped fresh cherries, fresh dates, and dried apricots, couscous, water, butter, divided, salt, sugar, dark brown sugar, mayonnaise, buttermilk, chopped fresh tarragon, fresh squeezed orange juice, salt and pepper to taste

lemon juice, orange juice, garlic, finely chopped, olive oil, ground ginger, tarragon leaf, salt and pepper, boneless skinless chicken breasts

chopped cooked chicken breast meat, celery stalk, chopped, green onions, chopped, fresh tarragon, chopped, fresh lemon juice, lemon zest, orange zest, mayonnaise, salt and pepper to taste

dry white wine or 1 cup apple juice, fresh lemon juice , about 1 lemon, freshly squeezed lime juice , about 2 limes, garlic cloves, minced or 2 tbsp bottled minced garlic, dried rosemary or 1 tbsp tarragon, salt, whole chickens, preferably split in half

parsnips,peeled,cut in 3 spears, fresh orange juice, water, tb butter, salt, black pepper, chopped tarragon leaves

lemon juice, orange juice, garlic cloves, minced, canola oil, salt, ground ginger, dried tarragon, pepper, boneless skinless chicken breast halves (6 oz each)

fresh tarragon sprigs, leaves only, plain greek-style yogurt, harissa sauce (see footnote for recipe link), garlic cloves, peeled, vinegar or citrus juice, ground cumin, kosher salt, chicken breast halves, harissa sauce, for garnish, tarragon, for garnish

extra virgin olive oil, dried tarragon, shrimp, shelled and deveined, zest of 1 oranged, finely minced, freshly squeezed orange juice, salt and pepper to taste

orange , zested, then juiced and remainder discarded, lemon , zested, then juiced and remainder discarded, lime , zested, then juiced and remainder discarded, garlic cloves, minced, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground black pepper, chicken breast, boneless, skinless, cut into 1-inch cubes

pummelo (about 1 3/4 lb.) or pink grapefruit, melogold (about 1 1/4 lb.) or white grapefruit, fresh mint leaves, fresh tarragon leaves, fresh chervil leaves or 1/4 cup parsley sprigs, fresh basil leaves, minced fresh chives, olive oil, salt and pepper

minced fresh basil, thawed orange juice concentrate, water, white wine vinegar, extra-virgin olive oil, minced fresh tarragon, dijon mustard

frozen orange juice concentrate, thawed and undiluted, water, fresh lime juice, minced fresh basil, olive oil, minced fresh tarragon, dijon mustard, salt

soybean oil, apple cider vinegar, corn syrup, honey, sugar, dehydrated onion, dry tarragon, dried thyme, fresh garlic, kosher salt, ground black pepper, onion powder

green olives with pits, garlic, minced, extra-virgin olive oil, red wine vinegar, lemon , zested and juiced, dried red pepper flakes, dried tarragon, curry powder

green olives with pits, drained and rinsed, garlic, minced, extra-virgin olive oil, red wine vinegar, zest and juice of 1 lemon, red pepper flakes, dried tarragon, curry powder

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

olive oil, tequila, citrus juice (i usually use two limes plus orange juice), chopped fresh cilantro (or thyme, tarragon, or rosemary), jalapeno, seeded and minced ,to taste, orange , zest of, lime , zest of, salt, black pepper

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese