Directions:
- Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.09 Kcal (1964 kJ) | ||
| Calories from fat | 252.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 146.12mg | 49% | |
| Sodium | 299.08mg | 12% | |
| Potassium | 462.55mg | 10% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 49.33g | 99% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.1 Kcal (1005 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 43% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 49% | |
| Sodium | 153.08mg | 12% | |
| Potassium | 236.76mg | 10% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 25.25g | 99% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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