35 with preserved lemon and potatoes Recipes

  • Chicken Tajine With Preserved Lemon and Olives
    saffron thread, water (to soad saffron) and
    23 More
    saffron thread, water (to soad saffron), garlic cloves, halved, fresh ginger, chopped, preserved lemon, rinsed, onions, quartered, red chile, sweet paprika, ground cumin, salt, ground black pepper, fresh coriander (chopped with stems and leaves ) or 2 tbsp fresh cilantro (chopped with stems and leaves), fresh parsley, chopped, olive oil, bay leaves , torn in half, roasting chickens, cut into 8 pieces (size 10 or 12) or 8 chicken drumsticks or 8 chicken thighs (with bones), tomato, onion, potatoes, cut into wedges, onion, sliced, tomato, sliced, green olives, pitted, fresh coriander or 1 bunch fresh cilantro, chopped, water, preserved lemon , cut into 6 segments
    1 hour 25 min, 25 ingredients
  • Chicken Tagine With Preserved Lemon  and Potatoes
    chicken breasts , each cut in two, olive oil and
    12 More
    chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve
    45 min, 14 ingredients
  • Sweet Potato Salad (Slada Batata Hilwa) -Moroccan
    white onion, diced, olive oil, sweet potato, cubed and
    8 More
    white onion, diced, olive oil, sweet potato, cubed, ground ginger, ground cumin, paprika, salt, green olives, preserved lemon , rind of, chopped (optional), half a lemon , juice of, flat leaf parsley, chopped
    25 min, 11 ingredients
  • Sweet Potato Tagine
    olive oil, onion, thickly sliced and
    17 More
    olive oil, onion, thickly sliced, garlic cloves, finely chopped, ras el hanout spice mix, ground cinnamon, ground ginger, smoked paprika, ground cumin, fresh ground black pepper, sweet potatoes, peeled and cut into large chunks, chopped tomatoes, honey, saffron, water, preserved lemons, finely chopped (optional), dried apricots, halved, green olives , stones removed, whole almonds, cilantro
    40 min, 19 ingredients
  • Tajine Bil Khodar (Vegetable Tagine)
    preserved lemons , in water (can be made ahead of time or... and
    13 More
    preserved lemons , in water (can be made ahead of time or purchased), olive oil, yellow onions, finely chopped, vegetable broth, boiling, water, lemon juice, ras el hanout spice mix, kosher salt, carrot, peeled and chopped into 1 inch pieces, turnip, peeled and chopped into 1 inch pieces, yukon gold potato, peeled and cut into 1 1/2 inch chunks, sweet potato, peeled and cut into 1 1/2 inch chunks, ground cinnamon, frozen artichoke hearts, thawed
    1 hour 10 min, 14 ingredients
  • Fish Tagine With Olives (Moroccan Stew)
    paprika , to sprinkle on the potatoes and
    20 More
    paprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper
    16 min, 21 ingredients
  • Mashed Sweet Potatoes with Autumn Spices
    sweet potatoes (about 8 oz. each), peach preserves and
    10 More
    sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, garnish: crumbled gingersnaps
    12 ingredients
  • Spiced Sweet Potatoes
    apricot preserves, water, lemon juice, salt, ground nutmeg and
    2 More
    apricot preserves, water, lemon juice, salt, ground nutmeg, ground cinnamon, sweet potatoes, peeled and cut lengthwise into eight wedges
    7 ingredients
  • Seven-Vegetable Couscous
    olive oil, garlic, minced, ras el hanout (see below ) and
    14 More
    olive oil, garlic, minced, ras el hanout (see below ), dried bird s-eye or arbol chiles, salt, low-sodium chicken broth, carrot, peeled and cut into 1/2-in. dice, parsnip, peeled and cut into 1/2-in. dice, potato, peeled and cut into 1/2-in. dice, turnip, peeled and cut into 1/2-in. dice, orange sweet potato, peeled and cut into 1/2-in. dice, zucchini, cut into 1/2-in. dice, chickpeas (garbanzos), drained and rinsed, tomatoes, cut into 1/2-in. dice (optional), chopped flat-leaf parsley, couscous, preserved lemon, pulp removed, rind rinsed and finely chopped (optional; see notes )
    17 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • Lamb & Potato Tagine Lamb & Potato Tagine
    preserved lemon, divided, onion, garlic cloves and
    10 More
    preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water
    17 min, 13 ingredients
  • Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay) Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
    sugar, water, lemons , cut into eighths, lemon juice and
    14 More
    sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley
    14 hour , 18 ingredients
  • Sweet Potato Salad Sweet Potato Salad
    onion, orange sweet potatoes (kumara) and
    9 More
    onion, orange sweet potatoes (kumara), extra virgin olive oil, cumin, paprika, ground ginger, salt, green olives, lemon juice, flat leaf parsley, preserved lemon (optional)
    40 min, 11 ingredients
  • Lemon Chiffon Cake with Strawberry Sauce Lemon Chiffon Cake with Strawberry Sauce
    passover angel food cake mix (i use the manischewitz bran... and
    14 More
    passover angel food cake mix (i use the manischewitz brand), water, sugar, vegetable oil, eggs, vanilla extract or 1 packet vanilla sugar, fresh lemon juice, lemon , zest of, grated, matzo meal, strawberry preserves, potato starch, dry red wine, pineapple preserves, fresh strawberries, thinly sliced, toasted almond, chopped,for garnish (optional)
    55 min, 15 ingredients
  • Mashed  Sweet Potatoes With Autumn Spices Mashed Sweet Potatoes With Autumn Spices
    sweet potatoes (about 8 oz. each), peach preserves and
    10 More
    sweet potatoes (about 8 oz. each), peach preserves, butter, melted, light brown sugar, dry sherry, lemon zest, fresh lemon juice, kosher salt, freshly grated nutmeg, ground ginger, ground cinnamon, crumbled gingersnaps
    1 hour 30 min, 12 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller) Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)
    asparagus, red potatoes, quartered and
    12 More
    asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced
    40 min, 15 ingredients
  • Spiced Sweet Potato Wedges Spiced Sweet Potato Wedges
    apricot preserves, water, lemon juice, ground cinnamon and
    2 More
    apricot preserves, water, lemon juice, ground cinnamon, ground nutmeg, sweet potatoes (about 3 lb), peeled and cut into wedges
    50 min, 6 ingredients




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