19 with pesto and grilled eggplant Recipes

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

pepperidge farm puff pastry sheets, egg, water, olive oil, chopped garlic, baby eggplant , cut diagonally in 1/2-inch thick slices, zucchini , cut diagonally in 1/2-inch thick slices, yellow squash , cut diagonally in 1/2-inch thick slices, prepared pesto sauce, goat cheese, crumbled, whole roasted sweet pepper , drained and cut into thin strips

fresh cilantro sprigs, fresh parsley sprigs, grated parmesan cheese, garlic cloves, peeled, water, pine nuts, olive oil, sweet red peppers, eggplant (1/2 inch thick ), salt, pepper, shredded part-skim mozzarella cheese, hard rolls, split

olive oil, japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt and freshly ground black pepper, baguettes (each about 2 feet long), basil pesto , recipe follows, fresh water-packed mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red peppers, basil leaves , optional

olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice

potatoes , cut into 1/2cm slices, red capsicum, quartered and grilled, eggplants, sliced and grilled, spanish onion, sliced, pesto sauce, ricotta cheese, english spinach, parmesan cheese, to serve

asian eggplants (about 5 oz. each), rinsed, olive oil, salt and pepper, bacon (about 1/2 lb. total ), slender baguette (8 oz.), pesto, homemade or purchased, roma tomatoes (about 3 oz. each), rinsed, cored, and thinly sliced, sliced jack cheese, arugula (about 1/8 lb.), rinsed and crisped

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

hamburger buns, eggplant, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, salt, freshly grated black pepper, tomatoes or 1/2 cup pesto sauce, parmesan cheese (for sprinkling on top )

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil

dried oregano, chopped fresh basil (optional), salt, fresh-ground black pepper, wine vinegar, olive oil, eggplant , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red bell peppers, cut into wedges, red onion , cut into 1/2-inch slices, crusty rolls, split, store-bought or homemade pesto, leaves romaine lettuce, tomatoes, sliced

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise

all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil

zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced