44 with cruda and Recipes

  • Salsa Cruda
    roma tomatoes, chopped, garlic cloves, minced and
    10 More
    roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus, roasted skinned chopped jalapenos, red bell pepper, fine diced, red onion, fine chopped, dried ancho chiles, seeded , cut into short stripps and snipped into pieces, olive oil, lime , juice of, chili powder, salt and pepper, cilantro
    15 min, 12 ingredients
  • Salsa Cruda
    crushed garlic, tomatoes, diced, chopped cilantro and
    4 More
    crushed garlic, tomatoes, diced, chopped cilantro, sweet onion, chopped, dried oregano, salt and pepper, lime juice (optional)
    15 min, 7 ingredients
  • Salsa Cruda
    firm tomatoes, diced small and
    5 More
    firm tomatoes, diced small, serrano peppers , chilles seeded and ribbed finely minced, onion, coarsely chopped, cilantro, coarsely chopped, salt, lime , juice of
    5 min, 6 ingredients
  • Salsa Cruda I
    tomatoes, cored and halved, red onion, garlic and
    5 More
    tomatoes, cored and halved, red onion, garlic, jalapenos, seeded and minced, cilantro, vegetable oil, lemon juice, salt and pepper
    45 min, 8 ingredients
  • Salsa Verde Cruda
    dozen tomatillos, husked and rinsed under hot water and
    8 More
    dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)
    10 min, 9 ingredients
  • Sizzling Pork Tacos
    pork shoulder, cut in thin 1/2-inch strips and
    10 More
    pork shoulder, cut in thin 1/2-inch strips, kosher salt & freshly ground black pepper, garlic cloves, minced, guajillo chili powder (or ancho or other medium-hot red chile powder), ground cumin (for best flavor toast whole seeds and grind up coarsely), vegetable oil, dozen corn tortillas , ideally 4 1/2-inches for serving, tomatillo salsa, for serving (tomatillo salsa fresca ), salsa , cruda for serving ( cruda iii), radish, trimmed and sliced for serving, fresh cilantro , for serving
    1 hour 15 min, 11 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Mexican Frittata Mexican Frittata
    mexican frittata, dozen large eggs, grated gruyere cheese and
    18 More
    mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt
    18 min, 21 ingredients
  • Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche
    masa harina (corn tortilla flour, 4 1/2 oz), warm water and
    7 More
    masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)
    45 min, 9 ingredients
  • Salsa Cruda Salsa Cruda
    fresh tomatoes and
    6 More
    fresh tomatoes, fresh green chiles such as jalapeno or serrano, onion, fresh cilantro leaves chopped, lime juice (or vinegar may be used), water or tomato juice, cold, salt
    7 ingredients
  • Salsa Cruda Salsa Cruda
    fresh anaheim chilies (9 oz. total ) and
    6 More
    fresh anaheim chilies (9 oz. total ), firm-ripe tomatoes (1 1/2 lb. total ), green onions, ends trimmed, thinly sliced, garlic, peeled, pressed or minced, chopped fresh cilantro, minced fresh serrano chilies (optional), salt and pepper
    7 ingredients
  • Salsa Cruda III Salsa Cruda III
    tomatoes, seeded and chopped, yellow bell pepper and
    7 More
    tomatoes, seeded and chopped, yellow bell pepper, red onion, green onion, jalapenos, seeded and chopped, fresh cilantro, chopped, garlic, fresh lime juice, salt and pepper
    40 min, 9 ingredients
  • Chicken Chalupas Chicken Chalupas
    tomato salsa cruda, chicken breast halves, bone in and
    14 More
    tomato salsa cruda, chicken breast halves, bone in, chayote, peeled, cut in half , and center seed removed, sea salt, freshly ground black pepper, corn tortillas , toasted crisp in the oven, head romaine lettuce, cut in thin strips, crumbled cotija cheese, nonfat sour cream, cilantro leaves, chopped, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper
    16 ingredients
  • Cinco de Mayo Spread Cinco de Mayo Spread
    cream cheese, milk, cilantro pesto , recipe follows and
    23 More
    cream cheese, milk, cilantro pesto , recipe follows, tomato salsa cruda , recipe follows, avocado salsa , recipe follows, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper, cilantro pesto, garlic, peeled, fresh parsley, stemmed, cilantro, stemmed, toasted almonds, olive oil, juice of 2 lemons, sea salt, freshly ground black pepper, avocado, diced, juice of 1/2 lime, minced onion, minced cilantro, sea salt, cayenne pepper
    26 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper
    12 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste
    12 ingredients
  • Xochipilli Salsa Cruda Xochipilli Salsa Cruda
    firm ripe tomatoes (about 1 1/2 lbs) and
    8 More
    firm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)
    45 min, 9 ingredients
  • Salsa Cruda Pasta Salad Salsa Cruda Pasta Salad
    farfalle or rotini pasta, evoo, balsamic vinegar and
    6 More
    farfalle or rotini pasta, evoo, balsamic vinegar, mixed red, yellow, and green tomatoes, seeded and coarsely diced, sliced green onions, slicked mixed fresh herbs such as basil and orgeano, coarse salt, pepper, shaved ricotta salata or romano cheese
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top