134 with butter and verts Recipes
Browse:
- butter
- verts
- with lemon
- and haricots
- filets mignons with spiced glazed artichokes and haricots
- corn and haricots lime shallot
- haricots with lemon brown
- haricots with herb
- corn and haricot green beans lime shallot
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Wild Mushrooms, Haricot Vert, and Shallot Sautébutter, divided, shallots, halved, thinly sliced and6 Morebutter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)8 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and21 Moreolive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish1 hour 10 min, 24 ingredients
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Haricots Verts with Herb Butterunsalted butter, softened, chopped shallots and5 Moreunsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed30 min, 7 ingredients
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Chicken with Haricorts Verts and Lemon Butterboneless chicken breast halves (with or without skin ) and8 Moreboneless chicken breast halves (with or without skin ), all purpose flour, olive oil, shallots, peeled, halved, butter, fresh lemon juice, grated lemon peel, haricots verts, trimmed, minced fresh chives9 ingredients
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Corn and Haricots Verts in Lime Shallot Butterchopped shallot, unsalted butter and5 Morechopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste30 min, 7 ingredients
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Corn and Haricot Verts/Green Beans in Lime Shallot Buttershallot, finely chopped, unsalted butter and5 Moreshallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)28 min, 7 ingredients
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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)cornstarch, water, sugar, salt, shallot, thinly sliced and21 Morecornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking1 hour 10 min, 26 ingredients
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Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)olive oil, minced shallots, minced garlic, dried cherries and16 Moreolive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper1 hour 50 min, 20 ingredients
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Haricots Vertsharicots verts, ends trimmed , or small thin green beans and2 Moreharicots verts, ends trimmed , or small thin green beans, unsalted butter, salt and freshly ground black pepper16 min, 3 ingredients
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Haricots Verts au Beurreharicots verts ( french beans), trimmed, butter and1 Moreharicots verts ( french beans), trimmed, butter, salt to taste12 min, 3 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Lemony Haricots Verts (Sandra Lee)frozen haricots verts , or petit green beans (recommended... and4 Morefrozen haricots verts , or petit green beans (recommended: cup and w), lemon zest, lemon pepper (recommended : lawry s), butter, salt and pepper9 min, 5 ingredients
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