844 with bay orange and Recipes

whole king salmon , 7 to 11 lbs., kosher salt, porcini rub, orange, sliced, fresh bay leaves (californian or turkish/mediterranean); or use dried bay leaves and soak in water 30 minutes

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

frozen orange juice concentrate, thawed, orange, sliced, lemon, sliced, lime, sliced, dried thyme, ground black pepper, garlic, bay leaves, kosher salt, water

duck hindquarters, skin and visible fat removed, fresh sage leaves, orange , zest of,juice reserved, balsamic vinegar, fresh grated ginger, whole allspice, coarse salt, freshly grated pepper, olive oil, bay leaves, broken, mushrooms, quartered, carrots , cut in 3 inch angled pieces, celery ribs, cut in 3 inch lengths, sweet onion, quartered, sweet potatoes, cut in 1 inch cubes, red wine, reserved juice from orange, buttermilk, salt & fresh ground pepper, fresh sage leaves, for garnish (optional), cornstarch (optional), cold water (optional)

butter, onion, diced, red lentils, orange juice, stalk celery, chopped, carrot, shredded, bay leaf, dried thyme, ground black pepper to taste, chicken broth, divided

lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped

whole lime, whole orange, lemon , juice only, qt mayo or miracle whip, honey

whole lime, whole navel or seedless orange, juice of 1/2 lemon, qt mayo or miracle whip, honey

orange , zest finely chopped, plus juice from whole, garlic, finely chopped, rosemary, finely chopped, bay leaf, crushed , plus 4 bay leaves, broken into pieces, hot chile flakes, salt and pepper, calves liver , cut into even pieces, enough caul fat to wrap each piece of liver

orange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

flour, salt, fresh ground pepper, chicken thighs, olive oil, orange, whole, garlic cloves, orange juice, chicken stock (broth fine too), bay leaves, dried, green olives, pitted, saffron, parsley, fresh, chopped

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

butter, room temperature, dried tarragon, dried marjoram, mustard seeds, coarsely crushed, coarse salt, ground black pepper, turkey, orange, quartered, onion, peeled, quartered (optional), head of garlic, unpeeled , cut horizontally in half (optional), celery stalks, cut into 2-inch lengths (optional), fresh thyme sprigs (optional), fresh sage sprigs (optional), orange juice, dijon mustard, low-salt chicken broth, butter, minced onion, all purpose flour, gala apple, peeled, cored, cut into 1/4-inch cubes, whole milk, low-salt chicken broth, apple cider, bay leaves , torn into pieces, dijon mustard, mustard seeds, coarsely crushed, chopped fresh sage

red lentils, onion, chopped, orange juice, stalk celery, diced, carrot, shredded, butter, chicken broth, separated, bay leaf, dried thyme, ground black pepper , to taste

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

canadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened