Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Mix 4 quarts cold water into brine and let cool. Submerge turkey breast in brine, adding more water if needed to cover. Refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Set oven rack to the lowest position in the oven.
Remove turkey from marinade; discard marinade. Rinse turkey and pat dry with paper towels. Mix coriander seeds, paprika, cumin seeds, and garlic into softened butter in a bowl.
Loosen the skin over turkey breast with your fingers and spread 1/4 cup of seasoned butter beneath the skin. Rub remaining 2 tablespoons seasoned butter over the turkey breast. Place turkey breast onto a roasting rack and set rack into a roasting pan.
Roast in the preheated oven until skin is golden brown and an instant-read meat thermometer inserted into the thickest part of the breast reads 165 degrees F (75 degrees C), about 2 hours. Transfer to a cutting board and let turkey breast rest 30 minutes before slicing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2409.01 Kcal (10086 kJ)
Calories from fat	737.26 Kcal
		% Daily Value*
Total Fat	81.92g	126%
Cholesterol	409.93mg	137%
Sodium	55223.59mg	2301%
Potassium	3894.48mg	83%
Total Carbs	276.94g	92%
Sugars	182.03g	728%
Dietary Fiber	20.66g	83%
Protein	84g	168%
Vitamin C	355.5mg	593%
Vitamin A	1mg	33%
Iron	6.4mg	36%
Calcium	1055.4mg	106%

Amount Per 100 g
Calories	32.62 Kcal (137 kJ)
Calories from fat	9.98 Kcal
		% Daily Value*
Total Fat	1.11g	126%
Cholesterol	5.55mg	137%
Sodium	747.67mg	2301%
Potassium	52.73mg	83%
Total Carbs	3.75g	92%
Sugars	2.46g	728%
Dietary Fiber	0.28g	83%
Protein	1.14g	168%
Vitamin C	4.8mg	593%
Iron	0.1mg	36%
Calcium	14.3mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.2

Points
57

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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