23 with baked and manchego Recipes

  • Baked Tomato Nests
    ripe tomatoes, eggs, heavy cream, manchego cheese, grated and
    1 More
    ripe tomatoes, eggs, heavy cream, manchego cheese, grated, salt and pepper
    40 min, 5 ingredients
  • Serrano Ham and Poblano Corn Pudding
    poblano chiles and
    9 More
    poblano chiles, fresh corn kernels (from 2 large ears) or frozen, thawed, divided, eggs, butter, melted, slightly cooled, salt, baking powder, sour cream, instant corn masa mix (maseca), thick slices serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup), coarsely grated manchego cheese (about 4 1/2 oz)
    10 ingredients
  • Nif's Spanish Omelette (Omelet) for 2
    olive oil, chorizo sausage, thinly sliced (mild or hot ) and
    5 More
    olive oil, chorizo sausage, thinly sliced (mild or hot ), eggs, milk, baking powder, fresh spinach, hard cheese, grated (try a spanish cheese like manchego)
    10 min, 7 ingredients
  • Manchego Jalapeno Cornbread Manchego Jalapeno Cornbread
    cornmeal, all-purpose flour, manchego cheese, grated and
    7 More
    cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten
    20 min, 10 ingredients
  • Manchego-Jalapeño Beer Bread Manchego-Jalapeño Beer Bread
    olive oil, sliced green onions, chopped jalapeno pepper and
    10 More
    olive oil, sliced green onions, chopped jalapeno pepper, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded manchego cheese, mexican beer (such as dos equis), melted butter, divided
    13 ingredients
  • Manchego, Herb, and Sun-Dried Tomato Scones Manchego, Herb, and Sun-Dried Tomato Scones
    all-purpose flour (about 9 oz), baking powder, salt and
    7 More
    all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites
    10 ingredients
  • Baked Eggs with Tomato-Ham Sauce and Asparagus Baked Eggs with Tomato-Ham Sauce and Asparagus
    olive oil, onion, chopped, mushrooms, chopped and
    7 More
    olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs
    10 ingredients
  • Baked Jalapeno Poppers Low Fat and Low Calories Baked Jalapeno Poppers Low Fat and Low Calories
    jalapeno peppers, olive oil, mushroom (finely chopped ) and
    5 More
    jalapeno peppers, olive oil, mushroom (finely chopped ), zucchini (finely chopped ), garlic clove (minced ), corn kernel (fresh or frozen ), scallions (finely chopped ), manchego cheese (grated )
    30 min, 8 ingredients
  • Seville Chorizo and Manchego Savory Cakes Seville Chorizo and Manchego Savory Cakes
    flour, sugar, salt, baking powder and
    11 More
    flour, sugar, salt, baking powder, fresh ground black pepper, baking soda, green onions, thinly sliced (about 2/3 cup.), fully cooked spanish chorizo, cut into 1/4-inch cubes, manchego cheese , cut into match-stick size pieces, part-skim ricotta cheese, buttermilk, eggs, olive oil, dijon mustard, smoked paprika
    30 min, 15 ingredients
  • Garlic Bread With Ripe Tomatoes and Manchego Cheese Garlic Bread With Ripe Tomatoes and Manchego Cheese
    bread, freshly baked about 3/4 inch thick each and 2 inch... and
    9 More
    bread, freshly baked about 3/4 inch thick each and 2 inches in diameter, extra virgin olive oil, garlic clove, peeled, manchego cheese or 8 parmesan cheese, paper-thin slices, tomatoes, ripe and finely chopped, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, fresh basil, finely chopped
    10 min, 10 ingredients
  • Smoky Sweet Potato Hash With Baked Eggs and Manchego Smoky Sweet Potato Hash With Baked Eggs and Manchego
    extra virgin olive oil and
    7 More
    extra virgin olive oil, sweet potatoes, peeled, cut into 1/2-inch dice, scallions, thinly sliced, garlic clove, minced, hot pimientos or 1 1/2 tsp other hot smoked paprika, kosher salt & freshly ground black pepper, eggs, manchego cheese, shredded
    53 min, 8 ingredients
  • Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay) Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)
    warm water, dry yeast, all purpose flour, salt, oil and
    12 More
    warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated
    17 ingredients
  • Corn-Stuffed Baked Potatoes Corn-Stuffed Baked Potatoes
    corn kernels, baking potatoes, cream cheese and
    6 More
    corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper
    45 min, 9 ingredients
  • Green-Chile Bake Green-Chile Bake
    butter or stick margarine, chopped onion and
    11 More
    butter or stick margarine, chopped onion, garlic cloves, minced, ground cumin, salt, cooked long-grain rice, egg substitute, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, no-salt-added tomato sauce, shredded reduced-fat monterey jack cheese, shredded manchego cheese, whole green chiles, drained and cut into strips, oregano sprigs (optional)
    13 ingredients
  • Sunny's Twice Baked Potatoes (Sunny Anderson) Sunny's Twice Baked Potatoes (Sunny Anderson)
    russet potatoes, vegetable oil and
    9 More
    russet potatoes, vegetable oil, salt and freshly ground black pepper, scallions, finely chopped, garlic , grated on a rasp, onion powder, dry mustard, manchego cheese, grated, divided, cream cheese , cut into cubes, heavy cream, warmed, cooked bacon, crumbled for garnish , optional
    1 hour 20 min, 11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Argentinean Empanadas Argentinean Empanadas
    olive oil, white onion, chopped, garlic cloves, minced and
    11 More
    olive oil, white onion, chopped, garlic cloves, minced, lean ground beef, paprika, ground cumin, kosher salt (to taste), ground black pepper (to taste), distilled white vinegar, spanish green olives , with pimientos, chopped, hard-cooked egg white, chopped, vegetable oil , for baking (or frying), all-purpose flour, for rolling, manchego cheese, 25-30 cubes cut into 1/2 inch cubes
    50 min, 14 ingredients
  • Corn Crepes and Lobster Stack Corn Crepes and Lobster Stack
    cornmeal crepes and
    30 More
    cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .
    31 ingredients




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