17 winter soup beef Recipes

reduced-calorie margarine, onions, diced, lean ground beef, garlic clove, minced, table salt, black pepper, frozen mixed vegetables, red wine, dried basil, thyme, beef broth, diced tomatoes, potato, peeled and diced, diced celery, diced carrot

beef broth, elbow macaroni, red kidney beans, spaghetti sauce

ground turkey or beef, onions, chopped, garlic clove, minced, condensed beef broth, undiluted, diced tomatoes, undrained, water, diced carrots and celery, fresh or frozen cut green beans, cubed peeled potatoes, minced fresh parsley or 2 tsp dried parsley flakes, dried basil, dried thyme, salt and pepper to taste

onion, chopped, garlic clove, minced, celery ribs, sliced, olive oil, ground beef or 1/2-3/4 lb turkey, fresh sage or 1/2 tsp dried sage, fresh basil or 1 tsp dried basil, chopped cabbage or 2 cups coleslaw mix, white beans, undrained, sliced carrot, potato , cut into cubes, natural chicken broth, hot sauce (to taste)

peanut oil, carrots , pared, cut into 1/2-inch slices, parsnips , pared, cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, onion, coarsely chopped, garlic cloves, crushed, dried thyme leaves, crumbled, whole barley, wild rice, rinsed, beef broth, water, potatoes, peeled, cut into 1/2-inch cubes, tomato, peeled, diced, fresh spinach, trimmed, rinsed and torn into bite-size pieces, salt & freshly ground black pepper (to taste)

olive oil, mild italian sausage, onion, finely chopped, carrot , cut lengthwise into quarters, then thinly sliced, celery rib, thinly sliced, cooked borlotti beans or 2 cups cranberry beans, garlic clove, minced, red bell peppers or 1 green bell pepper, seeded and chopped, chopped parsley, dried basil, dried oregano, dried marjoram, tomato puree, beef broth (two 14 1/2-oz cans), dry red wine, italian pastina (very small pasta for soup), coarsely shredded fresh spinach or 4 cups swiss chard leaves, salt (optional), grated parmesan cheese

olive oil, beef tsp-bone steaks, maui onion (small diced ), carrot (small diced ), celery (small diced ), red bell pepper (small diced ), yellow bell pepper (small diced ), fresh garlic (minced ), fresh bay leaves, red wine, beef stock, yukon gold potatoes (medium diced ), roma tomatoes (medium diced ), ears fresh corn, fresh peas, fresh green beans (trimmed ), rosemary (chopped ), fresh thyme (minced ), winter savory (minced ), fresh cilantro (chopped ), fresh swiss chard (chopped ), sea salt, black pepper

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

celery, chopped, onions, chopped, carrots, chopped, winter squash, cubed (i use butternut, but any variety, including summer squash could be subbed), butter, beef stock (i use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (i use a combination of both and include the juices from the canned tomatoes & green beans), tomatoes, chopped & peeled (i use 64 oz. of canned diced tomatoes), frozen corn kernels, green beans (i use 32 oz. of italian flat beans), sugar, curry powder, salt, pepper, all-purpose flour

green onions, chopped, bell peppers, chopped, tomatoes with juice, water, garlic cloves, finely minced, head of cabbage, chopped, beef bouillon cubes (can use low sodium ) or 2 chicken bouillon cubes (can use low sodium), zucchini, chopped, summer squash, chopped or 2 winter squash, carrots, sliced, mushrooms, sliced, celery, diced, fresh parsley, chopped

olive oil, boneless beef chuck roast, cut into 1/2-inch cubes, carrots, peeled, diced, onion, chopped, garlic cloves, chopped, bay leaves, chopped fresh thyme or chopped fresh marjoram, more) beef broth, diced tomatoes in juice, coarsely chopped green cabbage, yukon gold potatoes, peeled, diced, frozen corn kernels, frozen peas

beef shank, bone-in, bay leaves, onion, diced, celery, diced, italian seasoning, add more to taste, winter squash, cubed, leek, finely chopped, garlic cloves, minced, thyme, honey, carrots , sliced into thin coins, celeriac , cut into thin straws (optional), sage, tomatoes, whole peeled, salt and pepper, to taste, kale, chopped

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnips, peeled and chopped, rutabagas, peeled and chopped, onions, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, chicken , vegetable or beef stock, your preference, ground cinnamon, ground nutmeg, ground ginger

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

olive oil, yellow onion, coarsely chopped, beef stock or 1 quart broth, carrots , cut into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, potatoes, peeled and cut into chunks (try to use russet or white potatoes), tomatoes, peeled,seeded and chopped, coarsely chopped cabbage, dried thyme, bay leaf, red wine vinegar, sugar, salt, pepper