30418 winning almond bundt Recipes

sugar, eggs, almond extract, milk, butter, softened at room temperature, flour, baking powder, cinnamon, chopped almonds, raw sugar

butter, softened, white sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking powder, salt, ground almonds, milk, milk, white sugar, almond extract, toasted sliced almonds

unsalted butter, room temperature (plus melted butter for greasing the pan), cake flour (plus more for dusting the pan ), sugar, divided, cornstarch, sweet cherries, pitted and coarsely chopped (fresh or frozen, thawed ), orange juice, freshly grated lemon zest, almond extract, divided, almond flour, baking powder, baking soda, salt, canola oil, vanilla extract, eggs, greek yogurt, powdered sugar, almond extract, water , plus, water, salt, sliced almonds, for sprinkling

flour, baking powder, salt, ground almonds, butter, softened, sugar, eggs, almond extract, vanilla extract, milk, milk, sugar, almond extract, toasted sliced almonds

all-purpose flour, whole toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, chopped fresh fig

unsalted butter, granulated sugar, eggs, room temperature, almond extract, all-purpose flour, baking powder, salt, sour cream, room temperature, sliced almonds, apricot preserves

unsalted butter, room temperature, plus more for pans, sliced almonds, coarsely chopped almonds, light-brown sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, pure vanilla extract, sour cream , or plain yogur, sugar, milk

all-purpose flour (1 1/2 cups), baking powder, salt, unsalted butter, softened at room temperature, almond paste (not marzipan, about 2/3 cup), granulated sugar, eggs, room temperature, vanilla, whole milk, room temperature, cranberries, chopped, fresh or thawed frozen, powdered sugar , for dusting (optional)

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

yellow cake mix, blanched almond, water, vegetable oil, eggs, almond extract, light corn syrup, butter, almond liqueur

white cake mix with pudding (such as pillsbury), eggs, egg whites, low-fat buttermilk (1%), almond extract, powdered sugar, almond extract, warm water, sliced almonds

softened butter, sugar, eggs, almond extract, sour cream, flour, cocoa powder, cinnamon, baking soda, salt, toasted almond, ground, raspberry preserves, water, light corn syrup, sugar, raspberry liqueur or 2 tbsp almond flavored liqueur, semisweet chocolate

yellow cake mix (moist), eggs, oil, peach pie filling, almond flavoring, powdered sugar, half-and-half cream, almond flavoring

butter, granulated sugar, powdered sugar, egg yolks, vanilla extract, almond extract, egg whites , stiffly beaten, flour , sifted three times, baking powder, salt, milk, almonds

flour, baking powder, salt, unsalted butter, sugar, eggs, room temperature, vanilla extract, almond extract, whole milk, fresh black cherries, pitted and coarsely-chopped, ground almonds

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract