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Chocolate Raspberry Almond Bundt Cake Recipe

Chocolate Raspberry Almond Bundt Cake Recipe

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Ingredients:

Serving

2/3 cup softened butter
1 1/2 cups sugar
2 eggs
1 tsp almond extract
16 oz sour cream
1 3/4 cups flour
3/4 cup cocoa powder
2 tsp cinnamon
1 1/2 tsp baking soda
1 tsp salt
1/2 cup toasted almond, ground
3/4 cup raspberry preserves
1/4 cup water
1/4 cup light corn syrup
2/3 cup sugar
2 tbsp raspberry liqueur
6 oz semisweet chocolate

Directions:

Cream butter and sugar.
Add eggs and mix.
Add sour cream and almond extract.
Mix in remainder of ingredients except preserves.
Put half of batter in a greased and floured 12 cup bundt pan.
Place preserves in an tunnel around pan.
Cover with the rest of batter.
Bake at 350 degrees for 50 minutes.
Make glaze by boiling water, corn syrup, and sugar until sugar dissolves, then add liquor and chocolate. Stir until dissolved . Let set to thicken then glaze cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.49 Kcal (1878 kJ)
Calories from fat	192.56 Kcal
		% Daily Value*
Total Fat	21.4g	33%
Cholesterol	51.13mg	17%
Sodium	724.49mg	30%
Potassium	251.5mg	5%
Total Carbs	61.21g	20%
Sugars	38.57g	154%
Dietary Fiber	3.58g	14%
Protein	6.24g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	330.28 Kcal (1383 kJ)
Calories from fat	141.8 Kcal
		% Daily Value*
Total Fat	15.76g	33%
Cholesterol	37.66mg	17%
Sodium	533.53mg	30%
Potassium	185.21mg	5%
Total Carbs	45.08g	20%
Sugars	28.41g	154%
Dietary Fiber	2.64g	14%
Protein	4.6g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	10%
Calcium	94.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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