66243 wine balsalmic glazed Recipes
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balsamic reduction, red wine, salt to taste and3 Morebalsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground6 ingredients
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pork baby back ribs - ask your butcher to remove the silv... and12 Morepork baby back ribs - ask your butcher to remove the silverskin and cut rack in half down the middle, marinade, soy sauce, hoisin sauce, sugar, honey, mirin, minced garlic, minced fresh ginger, five-spice powder, rice wine vinegar, glaze, honey , vinegar, soy and mirin1 hour , 13 ingredients
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salt, ground nutmeg, boneless skinless chicken thighs and10 Moresalt, ground nutmeg, boneless skinless chicken thighs, butter or 1/4 cup margarine, dry white wine, sliced fresh mushrooms, green bell pepper, thinly sliced, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, chopped flat leaf parsley45 min, 13 ingredients
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pork tenderloin, trimmed, 1 1/2 lbs. total weight and6 Morepork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste16 min, 7 ingredients
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Red Wine Berry Glazeunsalted butter, sugar, brown sugar, white pepper and2 Moreunsalted butter, sugar, brown sugar, white pepper, any reserve red wine, assorted berries45 min, 6 ingredients
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Boneless Pork Loin with Red Wine Cranberry Glaze (Guy Fieri)salt, sugar, water, juniper berries and11 Moresalt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar35 min, 15 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Glazed Doughnut Bread Puddingglazed doughnuts , day old ( krispy kreme is good ), eggs and16 Moreglazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg18 ingredients
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Zucchini & Yellow Squash-Balsalmicbalsalmic vinegar, olive oil, oregano and3 Morebalsalmic vinegar, olive oil, oregano, salt & pepper to taste, yellow squash-sliced vertically, zucchini-sliced verticallly6 ingredients
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Glazed Stuffed Lambonion, chopped, butter or margarine, soft breadcrumbs and11 Moreonion, chopped, butter or margarine, soft breadcrumbs, chopped fresh mint leaves, grated orange rind, egg, beaten, salt, divided, pepper, divided, boneless leg of lamb roast, chablis or other dry white wine, orange juice, glaze, orange slices (optional), fresh mint leaves (optional)14 ingredients
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Wine-Glazed Chicken Thighsskinless chicken thighs , and visible fat removed (about ... and9 Moreskinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips50 min, 10 ingredients
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