312 whole wheat soft Recipes

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

whole wheat bread flour, vital wheat gluten, salt, olive oil, honey, warm water, yeast or 4 tsp

water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast, water, soft butter, egg (beaten ), sugar, salt, rolled oats, wheat germ, whole wheat flour, bread flour, yeast

warm milk (about 120 degrees ), unsalted butter, melted, safflower oil, eggs, whole wheat flour, cake flour, sugar, salt, active dry yeast, egg, wheat germ

white sugar, baking powder, salt, baking soda, cinnamon, nutmeg, applesauce, milk, vanilla extract, maple syrup, egg, whole wheat flour

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

unsalted butter, room temperature, plus more for pan, soft whole wheat flour (any kind of whole wheat flour works), baking powder, salt, frozen mini blueberries (you may use which ever blueberries you like best, but for bigger ones, you increase to 2 cups), unbleached cane sugar, eggs, pure vanilla extract, milk, nutmeg

warm water (110-115 degrees ), sugar, yeast, eggs, honey, crisco (i use butter flavored ), salt, whole wheat flour, wheat gluten (optional)

low-fat plain yogurt, skim milk, soft margarine, egg substitute, bread flour, whole wheat flour, honey, salt, active dry yeast

unsalted butter, unsalted margarine, granulated sugar, brown sugar, eggs, vanilla extract, whole wheat pastry flour, salt, baking powder, baking soda, semi-sweet chocolate chips

whole wheat flour (i use white whole wheat), potato flour (keeps tortillas moist!), salt, baking powder, oil, water , perhaps 1-2 tsp. more if needed, flour, for rolling out

brown sugar, soft margarine, firm or extra firm silken tofu , well blended, vanilla, whole wheat pastry flour, wheat germ, baking powder, salt, pitted, chopped dates (i have used the crystallized dates found in bulk in most grocery stores, and reduced the amount of sugar a tiny bit), chopped walnuts

lukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

all-purpose flour, whole-wheat flour, ground ginger, baking soda, ground cinnamon, freshly ground black pepper, salt, butter, softened, white sugar, egg, water, molasses, white sugar

whole wheat tortillas , soft taco size, vegetarian chili , recommended is amy s medium spiced chili, vegetarian grilled chicken strips, recommended is morningstar farms chik n strips, natural lowfat mexican blend cheese, refried black beans

warm water, honey, eggs, whole wheat flour, unbleached flour, yeast, oil, potato flakes, salt

whole wheat flour, wheat bran (not the bran cereal, the real thing), sugar substitute, baking powder, baking soda, ground cinnamon, salt, whole navel orange, skim milk, fresh orange juice, non-hydrogenated soft margarine, egg, vanilla extract