75 whole wheat cheese crackers Recipes

grated sharp cheddar cheese (4 oz), butter, whole wheat pastry flour, cayenne, salt

whole-wheat flour, all-purpose flour, baking powder, salt, shredded extra-sharp cheddar, cayenne pepper, unsalted butter, cold, cut into small pieces, egg yolk

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

whole wheat crackers, pizza sauce, pepperoni , or pizza toppings of your choice, shredded mozzarella cheese

whole wheat elbow macaroni, dry, low fat cottage cheese, small curd, low-fat cheddar cheese, low-fat sour cream, egg, salt, pepper, fat-free saltine crackers, crushed

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

whole wheat flour, parmesan cheese, grated fine, fresh italian parsley, minced, egg yolk, extra virgin olive oil, water

whole wheat flour, white flour, poppy seeds, grated parmesan cheese, vegetable oil, soy sauce, ice water

low fat cottage cheese (i buy the no-salt-added kind that lucerne makes), fat free raspberry yogurt, whole wheat crackers (i use the 100% whole wheat wheat thins)

hard-cooked large eggs, freeze-dried chives, fat-free mayonnaise, curd low-fat cottage cheese, fresh lime juice, curry powder, ground cumin, ground red pepper, paprika, reduced-fat whole-wheat crackers (such as keebler reduced-fat wheat toasteds)

flour, whole wheat flour, shredded sharp cheddar cheese (or you can use a mixture), butter, cold cut into cubes, salt, pepper

low-fat low-carb whole wheat tortilla, pumpkin puree, sugar-free syrup, cottage cheese, egg white, stevia, cinnamon, graham cracker crumbs, fat-free whipped topping

crackers , preferably whole wheat, purchased sun-dried tomato pesto or 1/4 cup olive tapenade, fresh basil leaves (optional), bocconcini (see note )

whole wheat flour, butter, cold, cut into tbsp size chunks, sharp cheddar cheese, grated (1 1/2 cup)

chopped fresh cranberries, green onions, thinly sliced, seeded and minced jalapeno pepper, minced fresh cilantro, grated fresh ginger, sugar, reduced-fat cream cheese, softened, orange juice, chopped walnuts, wheat crackers or light shredded whole wheat wafers

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers

onion, minced, garlic, minced, butter or margarine, melted, dry white wine, shredded sharp cheddar cheese, cream cheese, cream cheese, diced pimiento, drained well, coatings: chopped fresh parsley , finely chopped toasted pecans, tubs cream cheese, softened, chopped fresh parsley, baked bite-size whole wheat snack crackers, pimiento-stuffed olives, drained, sweet red pepper , cut in half lengthwise