101501 whole roasted trout pear chutney Recipes

brown or rainbow trout, cleaned, with heads and tails intact, olive oil, garlic salt, ground ginger

whole fresh trout, cleaned and gutted, butter, aluminum foil

whole trout, cleaned, olive oil, divided, coarse sea salt to taste, ground black pepper, lemon, thinly sliced, sweet onion, thinly sliced, garlic, minced, fresh rosemary, fresh thyme

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

pears, peeled, halved and cored, light brown sugar, sherry wine

whole wheat tortillas, pear, sliced, brie cheese, sliced, cinnamon

whole roasting chickens, lemon, sliced, fresh thyme sprig (optional), peeled whole cloves garlic (optional), salt, pepper, unsalted butter, black peppercorns, fresh thyme, bay leaves, garlic, sliced, water, light brown sugar , packed, kosher salt

whole ocean trout, thyme, oregano, lemon , halved lengthways and sliced thickly, garlic , bruised, sea salt and freshly ground black pepper, olive oil

head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

fresh or frozen whole turkey, thawed, pear juice, grated peeled fresh ginger, ground cinnamon, ground allspice, granny smith apples, cored and quartered, peeled fresh ginger, thinly sliced, fresh-pear chutney

lemon juice, olive oil, ground cumin, minced garlic, salt, pepper, lean lamb loin chops, pear chutney, pear chutney

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

whole wheat flour, baking powder, salt, cinnamon, ginger, extra virgin coconut oil, melted, honey, eggs, very ripe banana, mashed with enough milk added to make 1/2 cup, pear, peeled and diced (you can use 2 smaller pears as well)

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole chicken (about 3 to 3-1/2 lb), seasoning salt (can use more ), fresh ground black pepper (can use more ), mustard powder (can omit if desired), garlic powder, olive oil, divided, melted butter, lemons , juice of, large whole, onion, cut into wedges, lemon, sliced in half (can use 2 lemons)

whole chickens, rinsed and patted dry, balsamic vinegar, unsalted butter or 2 tbsp margarine, softened, shallots, 2 chopped and 2 sliced (1/2 cup), kosher salt, garlic cloves, minced (see tip ), fresh orange zest, ground black pepper, whole orange, quartered and sliced, kosher salt (for top )

whole garlic heads, olive oil, tomatillo, husks removed, white onion, chopped, garlic clove, fresh serrano chili, stemmed, water, salt, fresh cilantro, stemmed or 1/2 bunch flat leaf parsley, asadero cheese , cut into 4 equal pieces or 6 oz brie cheese, french bread, sliced (or 12 white-flour or whole-wheat tortillas)