304030 whole fillet onions physalis fruit Recipes

onions, top sliced off and peeled. bottom stays on for stability (medium or small soft ball size), bacon, cut in half, olive oil (1 tbsp per onion), salt (1/2 per onion), olive oil, white wine vinegar, dijon mustard, honey, shallot, minced (onion will work), fresh parsley, chopped fine, fresh chives, chopped fine, fresh basil, chopped fine, fresh tarragon, chopped fine, salt, pepper, red pepper flakes

sweet onion, beef bouillon cube, whole garlic clove, grated italian cheese

whole cucumber, onion, peeled and thinly sliced, salt, malt vinegar, sugar, mint (to garnish ) or parsley (to garnish)

chicken, leek, onions, whole spring onions, garlic cloves, peeled, butter, salt, ground black pepper, garlic powder, paprika

half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter

blue d auvergne or other creamy cheese, sour cream, mayonnaise, worcestershire sauce, kosher salt, freshly ground black pepper, whole fillet of beef trimmed and tied, melted butter, salt, coarsely ground black pepper

whole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper

whole sweet onion for each person, cold water, butter, hot pepper sauce, worcestershire sauce, salt and pepper

whole large onions sliced, butter (or margarine), condensed beef broth, worchestershire sauce, whole bay leaves, french bread toasted, grated parmesan and/or shredded mozzarella cheese

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

whole sweet onions, fresh grated cheese (optional), olive oil or 1 tbsp melted butter or 1 tbsp melted margarine, salt , to taste, fresh ground black pepper , to taste

whole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley

yellow onions, butter, thyme (to taste), salt (to taste), pepper (to taste)

pearl onions 1 1/2 in. diameter, whole yellow onion minced, unsalted butter, fresh thyme chopped, milk, all-purpose flour, heavy cream, fine dried white bread crumbs, ground nutmeg fresh, ground black pepper to taste, salt to taste

whole vidalia onions chopped, cream cheese, parmesan cheese shredded, mayonnaise

cream cheese, mayonnaise, parmesan cheese shredded, whole red onion diced