1169 whole chicken lemon garlic Recipes

whole chicken, lemon, thinly sliced, garlic, peeled & sliced, dried fine herb (or a combination of dried oregano, basil, rosemary and thyme), salt and pepper, lemon juice

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

whole chicken, quartered, garlic powder, salt, ground black pepper, onion, thinly sliced, green bell pepper, sliced, lemon, juiced, white wine, dried parsley

whole chicken , about 3 1/2 lbs, halved lengthwise and boned, lemon , zest of, springs fresh rosemary, extra virgin olive oil, garlic cloves, crushed, salt & freshly ground black pepper

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

whole heads of garlic, whole chickens, lemon, fresh tarragon, butter, brandy, dry white wine, salt & fresh ground pepper

whole chickens (2x 1kg ), lemons, quartered, olive oil, garlic cloves, crushed, dried oregano, sweet paprika, cayenne pepper, salt

lemons, kosher salt, divided, black pepper, garlic cloves, minced and divided, whole chicken, garlic cloves, crushed, red potatoes, quartered, butter, softened, minced fresh thyme leaves

whole chickens, lemons, roughly chopped, fresh lemon thyme, chopped, garlic cloves, crushed, fresh ground pepper , to taste, olive oil, fresh lemon thyme, prosciutto

whole chickens, lemon, cut into wedges, fresh rosemary, garlic, white wine or 1/4 cup chicken broth, butter or 1 slice margarine, melted, red potatoes, cubed, fresh green beans (quantity as desired), salt and pepper

whole chicken, lemons, garlic cloves, minced, dried greek oregano, dried parsley, salt, pepper, olive oil, russet potatoes

whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

chopped fresh parsley, butter or margarine, softened, olive oil, grated lemon rind, garlic cloves, pressed, salt, pepper, whole chicken, frozen whole green beans, salt and pepper to taste

butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper

whole chicken, lemon, cut up, whole fresh rosemary, whole garlic clove, to taste, salt, softened butter, soft wheat flour, dry white wine, water

whole chickens, lemon , juice of, salt , to taste, pepper , to taste, garlic powder , to taste, oregano, to taste- at least 1-2 tsp- i use alot, minced garlic, chicken stock