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Chicken With Garlic, Anchovies and Rosemary and Baked Fennel Recipe

Chicken With Garlic, Anchovies and Rosemary and Baked Fennel Recipe

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Chicken With Garlic, Anchovies and Rosemary and Baked Fennel

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Ingredients:

Serving

2 kg whole chickens ( free-range big0)
3 garlic cloves (16 slivers of needed)
16 rosemary sprigs
16 anchovy fillets
1 lemon ( juice of)
100 g creme fraiche
4 shallots (peeled and cut in half )
150 g creme fraiche
2 tbsp tarragon leaves
sea salt
2 fennel bulbs (trimmed and cut in chunks )
extra virgin olive oil (to drizzle over)

Directions:

Pierce the chicken in 16 places with a sharp knife and insert in each spot the sliver of garlic, rosemary sprig and a anchovy.
Squeeze over the lemon juice and spread over the creme fraiche and cover with plastic and refrigerate for 24 hours.
Combine the stuffing ingredients and stuff the chicken.
After seasoning, roast the chicken at 180C for 1 hour, then add the fennel, drizzled with a little oil and cook with the chicken for another 30 to 45 minutes (internal temperature should be 180F/82C at the thickest part - suggest the thigh).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1366.89 Kcal (5723 kJ)
Calories from fat	828.4 Kcal
		% Daily Value*
Total Fat	92.04g	142%
Cholesterol	468.75mg	156%
Sodium	455.01mg	19%
Potassium	1862.34mg	40%
Total Carbs	32.18g	11%
Sugars	10.51g	42%
Dietary Fiber	7.55g	30%
Protein	97.5g	195%
Vitamin C	47mg	78%
Iron	7.8mg	44%
Calcium	219.9mg	22%

Amount Per 100 g
Calories	169.05 Kcal (708 kJ)
Calories from fat	102.46 Kcal
		% Daily Value*
Total Fat	11.38g	142%
Cholesterol	57.97mg	156%
Sodium	56.27mg	19%
Potassium	230.33mg	40%
Total Carbs	3.98g	11%
Sugars	1.3g	42%
Dietary Fiber	0.93g	30%
Protein	12.06g	195%
Vitamin C	5.8mg	78%
Iron	1mg	44%
Calcium	27.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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