6350 whole chicken with garlic and Recipes

whole chicken, garlic cloves (left in the individual skin ), crushed garlic cloves, dry white wine, heavy whipping cream, salt and pepper

whole chicken, garlic cloves, peeled and quartered, loosely packed fresh flat-leaf parsley leaves, extra virgin olive oil, fresh rosemary leaves, lemon zest, fresh lemon juice, kosher salt, herbes de provence, freshly ground pepper

whole chicken, salt and pepper to taste, paprika, baby carrots, red potatoes, onion, garlic

whole chicken , 3 lbs, garlic cloves, crushed whole, olive oil, paprika, piri-piri , sauce or 1 1/2 tsp hot pepper sauce, lemon juice, salt, pepper, water

whole chicken, olive oil, balsamic vinegar, mustard, ground coriander, rosemary, ground sumac, red onion , cut into thin slices, garlic cloves, salt and pepper, butter , optional, tomato paste, water, carrot, mushroom, green beans, colored bell pepper, sliced tomatoes

whole chicken, garlic, fresh ginger root, peeled, green onions, salt, sesame oil, vegetable oil, sesame oil, shallots, finely chopped, garlic, minced, fresh ginger root, peeled and chopped, chopped cilantro, chicken stock, salt, grain rice, rinsed and drained, cilantro sprigs, sliced green onion, cucumber, thinly sliced, fresh tomatoes, chopped

garlic powder, onion powder, paprika, dried parsley, dried oregano, cayenne pepper , or to taste, rubbed sage, dried thyme leaves, ground coriander, celery seed, sea salt, ground black pepper, whole chicken, garlic, crushed, onions, quartered

potatoes, peeled, olive oil, divided, adobo seasoning, divided, whole chicken , cut into pieces, garlic, peeled and sliced

whole chicken (3 or 4 lbs.), garlic cloves, chopped onions, beer, melted butter (room temperature ), tony chachere s seasoning (i used dizzy pig), garlic powder, vinegar, olive oil, tony chachere s seasoning to cover the outside of the chicken, apple cider, olive oil

whole chickens, garlic powder, dried thyme, salt, divided, pepper, divided, chicken bouillon granule, self-rising flour, poultry seasoning, shortening, bacon drippings, milk

whole chicken, garlic powder, dried thyme, salt, divided, pepper, divided, chicken bouillon granules, self-rising flour, poultry seasoning, shortening, bacon drippings, milk, garnish: chopped fresh parsley

butter, olive oil, whole chicken, garlic, water, lemon juice, salt, dried thyme, ground black pepper

whole chickens, garlic cloves, kosher salt, water or 1 cup chicken broth

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper

garlic, peeled and divided, whole chicken, tarragon, dried and divided, white wine, vegetable oil

whole chickens, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered

whole chicken, butter (or more ), dried rosemary (plus a bit extra), salt and pepper, to taste, lemon pepper , to taste, paprika , to taste, minced garlic, water, red potatoes, unpeeled and quartered, carrots, chopped, onion , chopped coursely (or quartered), olive oil , to taste