108061 whole bread pane uva Recipes

active dry yeast (6 g), warm water, unbleached all-purpose flour (175 g), active dry yeast (9 g), warm water, water, room temp, unbleached all-purpose flour (30 g), stone-ground whole wheat flour (475 g), cornmeal

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low-fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana

bread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained

whole wheat flour, steel cut oats, flax seeds, bread flour, table salt or 3/4 tbsp kosher salt, water, white distilled vinegar, instant yeast

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

whole wheat bread flour, white bread flour, salt, sugar, non-fat powdered milk, yeast, vegetable oil, egg, luke warm water

whole wheat flour, yeast, water (warmed in microwave until 110 to 125 degrees), sugar, salt, bread flour, olive oil (optional)

bread flour, white whole wheat flour (unbleached ), active dry yeast, sugar (2 tsp.), water, salt , kosher (1 tsp)

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

bread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese

ciabatta bread, extra-virgin olive oil, garlic, tomato , halved crosswise, salt and freshly ground black pepper

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

whole wheat bread, butter, softened, sliced zucchini, tomato, chopped, dried oregano, whole wheat flour, low fat cottage cheese, eggs, beaten, nonfat plain yogurt, grated parmesan cheese

bread flour, plus more for dusting, whole-wheat flour, nonfat dry milk, egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon, dark brown sugar

whole egg, egg yolk, cream, whole or 2% milk, white sugar, cinnamon, freshly grated nutmeg (oh all right, from the jar is ok too), vanilla extract, cubed good white bread, pear, sliced thinly (about 1/8 ), butter, light brown sugar