17179 white powdered sugar Recipes

butter, flour, baking soda, lemon juice, egg whites, powdered sugar, candied cherries, sliced citron, almond extract, blanched and shredded almonds

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

powdered egg whites, water, vanilla extract, light corn syrup, powdered sugar, cornstarch, powdered egg whites, water, powdered sugar, drops cinnamon extract, drops peppermint extract

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

sugar, butter, softened, milk, vanilla, egg, white chocolate chips, melted and cooled, flour, baking powder, salt, powdered sugar, milk, almond extract, white edible glitter (optional) or decorator sugar (optional)

white chocolate chips, cream cheese, softened, sugar, vanilla, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, butter, softened, sugar, vanilla, eggs, pumpkin, powdered sugar , sifted, maple syrup, maple extract, heavy cream, salt

all-purpose flour, baking powder, salt, applesauce, granulated sugar, butter, softened, vanilla extract, egg whites, powdered sugar, divided, reduced-fat milk, divided, almond extract, unsweetened cocoa

white chocolate chips (divided ), butter, sweetened condensed milk (not evaporated milk), egg, vanilla extract, all-purpose flour, baking powder, semi-sweet chocolate chips, powdered sugar

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

powdered sugar, white sugar, vegetable oil, margarine (i ve never used butter), egg, salt, baking soda, vanilla, white flour, cream of tartar

sugar, butter, egg, vanilla, almond flavoring, flour, baking soda, cream of tartar, egg whites, powdered sugar, powdered sugar

egg whites, cream of tartar, powdered sugar, vanilla extract

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, softened, powdered sugar, vanilla extract, flour, dutch-processed cocoa powder, baking soda, cinnamon, salt, butter, melted, powdered sugar, instant coffee granules, heavy cream, white chocolate, canola oil

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, egg yolks, vanilla extract, egg whites, powdered sugar

all-purpose flour, baking soda, salt, butter (softened ) or 4 tbsp margarine (softened), granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, nonfat milk, semisweet chocolate, white chocolate