21 white gravy for biscuits and gravy Recipes

water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)

biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten, milk, butter, melted, gravy, bulk pork breakfast sausage (such as jimmy dean), butter, all-purpose flour, evaporated milk, water, salt and ground black pepper to taste

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

ground beef (browned, crumbled, and drained ) or 8 oz pork sausage (browned, crumbled, and drained), butter, flour, whole milk, half-and-half cream, salt , to taste, pepper , to taste, purchased refrigerated buttermilk biscuit

warm bacon drippings, unsalted butter, melted, self-rising soft-wheat flour (such as white lily), buttermilk, at room temperature, parchment paper, tomato gravy

sausage or 1 lb hot, nutmeg, minced onions (optional), self rising flour, sage, black pepper , to taste, white pepper, mccormicks pork gravy mix, hot pepper sauce (optional), half-and-half

carrots, chopped, celery ribs, chopped, onion, chopped, boneless skinless chicken breast halves (5 oz each), pepper, condensed cream of chicken soup, undiluted, water, white wine or chicken broth, individually frozen biscuits

sage flavored ground breakfast sausage, chopped onion, all-purpose flour, milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, hot pepper sauce, active dry yeast, warm water (110 degrees f/45 degrees cup), warm buttermilk (105 to 115 degrees f/43 to 46 degrees cup), all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, butter, melted

rotisserie-cooked chicken, unsalted butter, plus more, unsalted butter, for greasing the dish, white mushrooms, thinly sliced, onion, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, fresh lemon juice, salt & freshly ground black pepper, garlic cloves, finely chopped, baking mix (such as bisquick)

tube bulk pork sausage, all-purpose flour, milk, freshly ground black pepper , to taste, baking powder biscuits , recipe follows, baking powder biscuits, all-purpose flour (about 8 oz), plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, unsalted butter, melted

self-rising flour, white sugar, butter, melted, milk, butter, boneless venison steak, cubed, salt and ground black pepper to taste, chicken broth, milk, maple syrup, all-purpose flour, salt and ground black pepper to taste

self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

water, dry white wine or chicken broth, chicken and gravy mix, garlic, minced, chicken bouillon granules, pepper, carrots, peeled and cut into 1-inch pieces, boneless, skinless chicken breasts , cut into bite-sized pieces, onion, cut into 8 wedges, all-purpose flour, cold water, black pepper to taste, tube refrigerated large buttermilk , biscuits, baked

chicken gravy mix, water, white wine, minced fresh parsley, chicken bouillon granules, minced garlic, pepper, carrots, cut into 1-inch chunks, onion , cut into eight wedges, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, king arthur unbleached all-purpose flour, cold water, tube (7-1/2 oz) refrigerated buttermilk biscuits

carrots, chopped, celery ribs, chopped, onion, chopped, boneless skinless chicken breast halves, pepper, cream of chicken soup, undiluted, water, white wine or 1/4 cup chicken broth, individually frozen biscuits

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

biscuits (10 count ), white pepper gravy (i use a 3 oz mix), turkey sausage, cooked and crumbled small, eggs, milk, salt, chipolte pepper, cheddar cheese, shredded