1114 white garlic butter shrimp Recipes

  • Garlic Herb Shrimp
    butter, shrimp, peeled, deveined and
    2 More
    butter, shrimp, peeled, deveined, garlic and herb seasoning, white wine
    10 min, 4 ingredients
  • Garlic Shrimp Pasta
    garlic cloves, minced (about 5 tsp) and
    14 More
    garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving
    45 min, 15 ingredients
  • Shrimp or Crawfish Monica
    butter, shrimp or 1 lb crayfish tail, salt and
    7 More
    butter, shrimp or 1 lb crayfish tail, salt, red peppers or 1/2 tsp cayenne pepper, chopped shallots, whipping cream, white pepper, paprika, cooked pasta, garlic or powder
    30 min, 10 ingredients
  • Garlic Lime Shrimp
    butter, fresh lemon juice, worcestershire sauce and
    6 More
    butter, fresh lemon juice, worcestershire sauce, garlic cloves, minced, white sugar, lime peel, grated, cayenne or 1 pinch pepper, to taste, uncooked shrimp, in shells, parsley, chopped fresh or 2 tbsp dried parsley
    10 min, 9 ingredients
  • Shrimp Diablo
    shrimp, deveined, tail on, red onion, sliced and
    10 More
    shrimp, deveined, tail on, red onion, sliced, yellow onion, sliced, garlic clove, chopped, jalapeno pepper, sliced with seeds, roma tomato, seeded and diced, lemon juice, white wine, butter, salt and pepper, linguine, cooked, parmesan cheese (optional)
    30 min, 12 ingredients
  • Shrimp Scampi
    butter, garlic cloves, carrot, red pepper (bell) and
    7 More
    butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine
    20 min, 11 ingredients
  • Shrimp Tuscany
    shrimp (per serving ), sun-dried tomatoes and
    7 More
    shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)
    27 min, 9 ingredients
  • Shrimp Dejonghe
    shrimp, cooked and shelled , the larger the better and
    5 More
    shrimp, cooked and shelled , the larger the better, crushed cracker (ritz or townhouse), grated cheddar cheese, chopped garlic, butter or 3/4 cup margarine, white wine
    35 min, 6 ingredients
  • Garlic Baked Shrimp Garlic Baked Shrimp
    garlic baked shrimp, melted butter, olive and
    9 More
    garlic baked shrimp, melted butter, olive, freshly squeezed lemon juice, worcestershire sauce, shrimp; peeled and deveined, with tails left on (reduces shrinkage), salt (optional), ground white pepper (optional), garlic, chopped, parsley, chopped, imported parmesan cheese, paprika
    20 min, 12 ingredients
  • Creamy Garlic Tarragon Shrimp Creamy Garlic Tarragon Shrimp
    butter, shrimp, peeled and deveined, garlic, minced and
    5 More
    butter, shrimp, peeled and deveined, garlic, minced, dried tarragon, heavy cream, cayenne pepper, dry white wine, minced fresh parsley
    20 min, 8 ingredients
  • White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
    butter, olive oil, shallots, chopped, garlic, chopped and
    24 More
    butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)
    2 hour , 28 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Shrimp With Basil-Garlic Butter Shrimp With Basil-Garlic Butter
    shrimp (shelled & deveined .), olive oil, garlic, minced and
    8 More
    shrimp (shelled & deveined .), olive oil, garlic, minced, crushed red pepper flakes, white wine, lemon juice, sun-dried tomatoes packed in oil (chopped ), unsalted butter , cut into pieces, fresh basil (shredded ), pasta, parmesan cheese
    10 min, 11 ingredients
  • Shrimp Scampi Drenched In Garlic Butter Shrimp Scampi Drenched In Garlic Butter
    butter (no margarine please!), divided and
    14 More
    butter (no margarine please!), divided, garlic, peeled and minced, divided, clam juice, all-purpose flour, flat-leaf parsley, minced, divided, dry white wine, divided, juice of 1 1/2 lemons, divided, dried basil, divided, salt and ground black pepper to taste, light cream or half and half, olive oil, crushed red pepper flakes, shrimp, peeled and deveined, linguine, cooked and drained, fresh parsley for garnish (optional)
    35 min, 15 ingredients
  • Shrimp with Parsnip Puree with Pickled Veggies (Paul Young) Shrimp with Parsnip Puree with Pickled Veggies (Paul Young)
    white wine vinegar, sugar, generous pinch of salt and
    16 More
    white wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined
    40 min, 19 ingredients
  • Shrimp and Avocado Fettuccine Shrimp and Avocado Fettuccine
    butter, minced garlic, minced fresh parsley and
    10 More
    butter, minced garlic, minced fresh parsley, raw shrimp, peeled and deveined, dry vermouth or 2 tbsp white wine, butter, heavy cream, parmesan cheese, crushed red pepper flakes, salt, black pepper, fettuccine pasta, avocado, peeled, pitted, cubed
    1 hour , 13 ingredients
  • Shrimp Imonelli Shrimp Imonelli
    butter, shrimp, salt, minced fresh garlic clove and
    7 More
    butter, shrimp, salt, minced fresh garlic clove, dried oregano, dried basil, cracked black pepper, ground nutmeg, white wine, heavy whipping cream, parmesan cheese
    20 min, 11 ingredients
  • Shrimp Meuniere Shrimp Meuniere
    butter, chopped green onion and
    11 More
    butter, chopped green onion, chopped celery (use inside stalks), chopped fresh parsley, chopped green pepper, pureed garlic, salt, pepper, cayenne pepper, worcestershire sauce, cornstarch, dry white wine, raw shrimp, peeled and deveined
    1 hour 45 min, 13 ingredients




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