134526 white cornmeal hoe Recipes

white cornmeal, salt, boiling water, bacon fat or 2 tsp butter or 2 tsp oil

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

granulated sugar, butter, softened, egg yolks, all-purpose flour, plain white cornmeal, sparkling sugar

cornmeal, wheat flour, sugar, salt, baking powder, cayenne, melted lard, buttermilk, eggs, lightly beaten

white cornmeal, salt, boiling water, bacon fat (butter or vegetable oil will work too)

self rising flour, white cornmeal, eggs, mayonnaise, milk, water (more or less as needed to adjust until smooth like a cake batter)

stone-ground white cornmeal, sugar, divided, butter, softened, grated lemon rind, vanilla extract, egg yolks, low-fat sour cream, all-purpose flour, stone-ground white cornmeal, stone-ground white grits, salt, baking soda, egg whites

stone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), salt, boiling water, milk, bacon drippings (or sausage drippings, vegetable oil, or a combination), unsalted butter, softened, syrup or real maple , warmed

brown sugar , firmly packed, white cornmeal, flour, baking powder, baking soda, salt, low-fat vanilla yogurt, skim milk, margarine, melted, vanilla, egg, brown sugar, white cornmeal

olive oil, red onion, minced, stone-ground white cornmeal, flour, salt, baking powder, fresh ground black pepper, eggs, lightly beaten, water, okra (sliced crosswise to quarter inch thick discs), vegetable oil, for frying

self-rising white cornmeal, sugar, buttermilk, butter, melted, egg, lightly beaten

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

yellow cornmeal, salt, boiling water (may need a little extra), bacon fat (or use butter or vegatable oil for frying)

all-purpose flour, fine white cornmeal , plus, fine white cornmeal, salt, cold unsalted butter, cut into 1/2 inch cubes, ice water

white lily all-purpose flour, three rivers cornmeal mix or 1 cup white lily cornmeal mix, sugar, butter, chilled cut in pieces, sugar, white lily all-purpose flour, lemons , zest of, lemon juice, eggs, fresh blueberries, fresh raspberries or 1/2 cup sliced strawberry, red currant jelly (optional), sugar , for dusting

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

butter, whole cane sugar ( found in natural foods stores ), eggs, yellow cornmeal, white cornmeal, salt, a ripe pineaple, cut into rings, buttermilk, baking powder